Unveiling the Excellence of Turkish Cuisine in France: A Collaborative Celebration
As part of the vibrant and globally recognized Turkish Food Week (21-27 May), a groundbreaking event took place that spotlighted Turkey’s rich culinary heritage in the heart of France. This initiative was organized through a strategic partnership between the Bordo Consulate-General and Gastro İnegöl, engaging the renowned Paris Ferrandi Gastronomy and Hotel Management School at its Bordo Campus.
Experience the Fusion of Turkish and French Culinary Arts
This event was not merely a display but an immersive experience designed to bridge two gastronomic worlds. Over two days, students from Ferrandi engaged with Turkish cuisine, preparing and presenting authentic dishes inspired by the theme
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