Used for dishes, food and drinks; They are the residues left after the meal in materials such as glasses, plates, spoons and forks. Dishwasher, on the other hand, is a person who has the skills to clean, wash and hygiene the materials used in accordance with the rules. All businesses that have a kitchen and provide catering services have dishwashers. Persons in this position are important people who ensure the order of the kitchen. He must clean and procure the materials used and know where the desired materials are. In the cleaning process, every material should be cleaned with care and attention. If these processes are disrupted, occupational health and safety are put at risk. Disruption of the meticulous cleaning process can cause the spread of infectious diseases. In order to prevent this from happening, it is very important for the relevant occupational group to have hygiene knowledge and to apply this knowledge.
What Does a Dishwasher Do, What Are His Duties and Responsibilities?
In order to work as a dishwasher, it is necessary to know what the dishwasher does, what his duties and responsibilities are. If these are known, you can start your business life in a short time by following the job postings. In order to answer such questions, the duties of the profession should be specified. Dishwasher duties and responsibilities are listed as follows:
- To clean the waste left in materials such as spoons, forks and plates used in the food and beverage industries.
- Washing the used materials by hand or in the dishwasher.
- Washing materials that cannot fit in the machine, especially large boilers, by hand.
- Do the rinsing.
- Do the installation process.
- To dry and control the materials whose washing and rinsing process is finished.
- To carefully clean the stains and food residues with special solutions.
- After rinsing the finished materials, carefully placing them in cabinets and shelves.
- To supply the cleaned materials to the desired person in the desired amount.
- Regularly polishing metal containers with polisher.
- Cleaning kitchen appliances such as hobs, ovens, hoods.
- To ensure the general cleaning and hygiene of the kitchen.
Dishwasher job description and responsibilities are listed in this way. All duties and responsibilities of the kitchen and scullery, except for cooking, preparing presentations and delivering to the customers, belong to the personnel. This profession is preferred by all age groups. Companies from the food and beverage industry share different job postings related to the profession. The need for dishwasher personnel is not only found in the food sector. Companies that produce or serve meals for their employees also specifically look for personnel in this position. These advertisements are available in a wide range of areas from textile to school.
What Training Should a Dishwasher Have?
Although there is no educational requirement to be a dishwasher, some companies may require candidates to be primary school graduates. Dishwashing is a profession group and it is an area that always has job opportunities. It is definitely found in all business groups that offer restaurants, cafes, buffets and similar food and beverage. In addition, this business line is available in all companies that have a cafeteria. There is a sufficient number of indirect job postings from this. Almost everyone who carefully applies the hygiene steps of the companies and knows these steps can do the job. Dishwashing gloves should be used within the framework of occupational health and safety in the profession. In addition, there are auxiliary tools such as glasses, bonnets and aprons. Occupational health and safety rules must be followed in order to avoid direct contact with chemicals, to protect open wounds from chemicals and to avoid possible cuts such as glasses, knives and forks. If it is not followed, skin diseases caused by contact with chemicals and cuts caused by sharp materials occur. For this reason, it is very important to comply with the business rules set by the workplace.
What are the Requirements for the Dishwasher?
With the widespread use of dishwashers, the workload of employees has been lightened. The dishwasher becomes the most important assistant of the elements by washing the dishes in a faster and hygienic way in a short time. Individuals considering working in this position are expected to have knowledge of machine use. The main duty of the personnel is to ensure the cleaning, hygiene, occupational health and safety of the materials used, as well as the supply of the materials can be among the responsibilities of the dishwashers. Knowing the locations of spoons, forks, glasses and similar materials and checking them are among the duties and responsibilities of the dishwasher. Dishwashers are also responsible for the cleanliness and orderliness of their environment. Hygiene and cleaning of areas such as kitchen counter, dish counter, stove, oven is very important. These must be cleaned. Dishwasher profession is one of the profession groups that are always needed. There is always a need for dishwashers, especially in institutions such as hospitals, schools, factories, which have dining halls. Advertisements are given quite frequently to be employed in different sectors. At this point, it would not be correct to give a single answer to the question of how much salary the dishwasher gets. The salary of a dishwasher differs according to the institution and the volume of work.
Dishwasher Salaries 2022
As the dishwasher progresses in their careers, the positions they work and the average salaries they receive are the lowest 5.500 TL, the average 6.670 TL, the highest 8.120 TL.
Günceleme: 07/01/2023 18:58