Turning baklava into a cake is a great idea! Baklava cake, which will impress everyone with its crispy sound and appearance, is a candidate to be the favorite of people of all age groups. Wouldn't you like to try this delicious taste? Here is the recipe from My Bride in the Kitchen team:
A Little Touch to Baklava: Baklava Cake Recipe Materials:
- 1 pack of baklava dough
- 1 cup melted butter
- 2 tablespoons brown sugar (you can also use regular sugar)
- For the pastry cream:
- 1 pack of cream
- 2 cup of powdered sugar
- For the above:
- Additional powdered sugar
- 1 tea glass of cracked pistachios
Easy Baklava Cake Preparation:
- First, slice the baklava phyllo into strips without losing its shape. Spread on a baking tray and sprinkle with butter, sugar and pistachios.
- Bake in a preheated 200 degree oven for 15 minutes. Beat the cream with powdered sugar.
- Add the pastry cream you prepared and mix. Separate the baklava phyllo from the oven into layers and create the cake by applying cream between them.
- After it cools down, sprinkle powdered sugar on it and decorate it with pistachios. Let it cool and enjoy when ready to serve.