Muratbey, who has carried out many studies supporting public health, sponsored the 4th National Neuroscience and Medicine Congress hosted by Nişantaşı University with the main theme of 'The Uncompleted Puzzle Brain'.
Organized for the fourth time this year by the Interdisciplinary Brain Research Association, the '4th National Neuroscience and Medicine Congress' was held on 3-4 June at Maslak 1453 NeoTech Campus, hosted by Nişantaşı University. The Brain Festival, a first in Turkey, was also held at the congress, which is Turkey's only Interdisciplinary Neuroscience and Medicine Congress, prepared with a multidisciplinary approach. The congress was held this year with the main theme of 'The Unfinished Puzzle Brain'. Aiming to increase the interest of young talents in science and the brain by including many branches of science covering the content of neuroscience, Prof. Dr. Erdem Tuzun, Prof. Dr. Elif Ozkok, Prof. Dr. Korkut Ulucan and Prof. Dr. Uğur Batı was the chairman.
We added intelligence to cheese, we made Muratbey Twist
Muratbey Gıda was among the sponsors with its 'We Added Intelligence to Cheese' concept and innovative products at the congress where young researchers and experts from the academy took part. Muratbey Burgu, which is a first especially in Turkey and in the world, received full marks from the congress participants with its natural cheese, high nutritional value, unique taste and striking form. Muratbey Food Communication and Business Development Director Gülnur Uluğ said, “Muratbey, which stands out in the sector with its products that support healthy life and its leadership in innovation, took its place at the 4th National Neuroscience and Medicine Congress. Attracting attention with its Twirl Cheese produced as a result of R&D studies, Muratbey received full marks from the participants for turning cheese into a healthy snack that can be consumed at any time of the day, in addition to its rich product portfolio. Muratbey Auger is a product that makes a difference not only with its taste and striking form, but also with its production technology. All of our D Plus products, especially Burgu Cheese, which has been registered by approximately 60 countries around the world, including the USA, undertake an important mission in promoting Turkish cheese making to new markets.
At the congress, we also promoted our innovative "enriched" cheeses, which we presented to the world markets as a result of long R&D studies. Our Muratbey Plus cheeses, Misto and Kaymaklı cheeses with high nutritional value enriched with vitamin D, prebiotics and serum protein while preserving their unique flavors and structures, provide great benefits for strengthening immunity.
At the end of the congress, we received very positive and motivating feedback from the valuable medical and university community who experienced our products. I would also like to thank Muratbey employees for their support at the congress.” said.