GastroRize 3rd National Rize Gastronomy Days, where the nature, culture and local flavors of Rize are introduced, continues this year at the seaside parking lot with the slogan "Hayde Festivale". In the festival where Rize's culture and tastes are featured, Rize's taste is exhibited with workshops held with the participation of famous chefs.
There was great interest in the workshop held by famous chefs Ramazan Bingöl, Talip Bayram, Zeki Açıköz, Vedat Başaran, Nermin Öztürk, Ayvaz Akbacak, Doğa Çitçi, Sahrap Soysal, Aydın Demir, Hasan Durmaz.
Citizens who came to watch the workshop held at the stand in the festival area had the opportunity to see many dishes specific to the Black Sea region, and on the other hand, they had the opportunity to take photos as a souvenir with the famous chefs they knew from the screens.
In addition to the Workshop activities that continued throughout the day, children had a great time with their families and enjoyed the fun in the children's playground set up in the area. Children took photos with the mascots in the area where there were face paints and mascots consisting of cartoon characters. The packed GastroRize Festival will end on Sunday.