One of the indispensable flavors of Ordu, 'Burmese Dessert with Hazelnut' received a geographical indication with the initiatives of the Metropolitan Municipality. After Ordu Hazelnut Burma Dessert received geographical indication, the number of products registered with geographical indication throughout the province increased to 15.
The studies carried out by Ordu Metropolitan Municipality in order to increase the brand value and recognition of city-specific products continue. The application made by the Metropolitan Municipality, which has received geographical indications for many products, for 'Ordu Burma Dessert with Hazelnut' was also accepted.
With the initiative of the Metropolitan Municipality Department of Agriculture and Livestock Services, Burma Dessert with Hazelnut was published in the Official Geographical Indication and Traditional Product Name Bulletin of the Turkish Patent and Trademark Office dated February 1, 2023 and numbered 142 and registered as a product with a geographical indication.
THE NUMBER OF GEOGRAPHICAL MARKED PRODUCTS HAS BEEN 15
After Ordu Hazelnut Burma Dessert received geographical indication, the number of products registered with geographical indication throughout the province increased to 15. Before Kabataş Halva, Ordu Thursday Walnut Halva, Ordu Highland Beet (Dürme) Pickles, Akkuş Sugar Beans, Gürgentepe Shepherd's Beans, Army Kiwis, Ordu Toast, Yalıköy Meatballs, Ordu Taflan Pickles, Ordu Sakarca Mihlama, Ordu Melocan Roasted, Ordu Galdirik Roasted Meatballs, Bread/Mesudiye Golit and Ordu Pita/Ordu Oil were registered.
HOW IS IT PREPARED?
Ordu Hazelnut Burma Dessert; The dough prepared with special purpose wheat flour, yoghurt, egg, sunflower oil, butter, baking soda, vinegar, salt and water is rolled out into phyllo using wheat starch, after the chopped hazelnut is put in, it is shaped by rolling it in a rolling pin, melted butter is poured on it and baked in the oven and sherbet is made. It is a dessert produced in Ordu province. After the dessert has cooled, warm syrup is poured. In its production, 2-3 mm thick chopped hazelnut kernels are used. There are 1 sweets in 4 serving.