Dietitian Rıdvan Arslan pointed out that flaxseed, also known as flaxseed, is the seed of the flax plant, scientifically known as Linum usitatissimum, and pointed out that flaxseeds are small, brown or golden colored seeds and are generally consumed for their health benefits.
Arslan listed the incredible benefits of flaxseed as follows:
Heart health: The omega-3 fatty acids in flaxseeds, especially alpha-linolenic acid (ALA), may help reduce the risk of heart disease by lowering bad cholesterol levels and reducing blood pressure. They may also help reduce inflammation in the arteries.
Digestive Health: Flaxseeds are rich in soluble and insoluble fiber, which can aid digestion and promote regular bowel movements. This can help prevent constipation and promote a healthy gut.
Weight Management: The fiber and healthy fats in flaxseeds can help you feel full and satisfied, reducing overall calorie intake and aiding weight management.
Cancer Prevention: Some studies suggest that the lignans in flaxseed may have protective effects against certain types of cancer, especially breast and prostate cancer. They may help reduce the growth of cancer cells and prevent tumor formation.
Blood Sugar Control: Flaxseeds may help balance blood sugar levels, making them potentially beneficial for people with diabetes or at risk of developing diabetes.
Skin and Hair Health: The healthy oils and antioxidants in flaxseeds may contribute to healthier skin and hair. They can help reduce dryness and improve the overall appearance of your skin and hair.
Bone Health: Flaxseeds contain minerals such as magnesium and phosphorus, which are important for maintaining healthy bones. They may contribute to bone density and overall bone health.
Anti-Inflammatory: The omega-3 fatty acids in flaxseeds have anti-inflammatory properties that can help reduce inflammation in the body and potentially benefit conditions such as arthritis and inflammatory bowel diseases.
Cholesterol Management: Flaxseeds may help lower levels of LDL (bad) cholesterol in the blood, which is a risk factor for heart disease.