Kayseri Metropolitan Municipality Mayor Dr. Memduh Büyükkılıç announced in his statement at the Culinary Arts Center that Erciyes University Tourism Faculty Gastronomy and Culinary Arts Department will begin accepting students for the 2025-2026 academic year.
During his visit to the Culinary Arts Center, President Büyükkılıç announced that Erciyes University, Faculty of Tourism, Gastronomy and Culinary Arts Department will begin accepting students for the 2025-2026 academic year.
Sharing the good news with the public at the city’s gastronomy heart, the Culinary Arts Center, Büyükkılıç said, “Let me share some good news. I am sharing our meeting with our YÖK President here. I had requested that he accept students to the gastronomy department of our Erciyes University this year,” and announced the good news that employment and foreign language education support will be provided to students who will study at the Erciyes University Tourism Faculty Gastronomy and Culinary Arts Department, and scholarship support will be provided to students who choose the gastronomy department from among the first 5 thousand students. Büyükkılıç said, “I am also announcing this from here.”
Erciyes University, Faculty of Tourism, Gastronomy and Culinary Arts Department will be accepting students for the next academic year with the opening of the university preference period.
