The “Future of Food” seminar, organized by the Mutfak Dostları Association for the third time this year, took place at the Nadir Gastronomy Platform on June 14, 2025. Ingredy, which was established to improve the transportation of natural products and provide reliable solutions to the gastronomy sector, took part as the product sponsor of the event with its sustainable vision.
This important meeting, organized with the theme of “Air, Water, Soil”, aimed to bring the world of gastronomy together not only with taste but also with responsibility. Many topics, from the effects of the climate crisis on food to dry farming methods, from pesticide use to regenerative farming practices, formed the main components of this year’s seminar. Vital futures such as air, water and soil were selected in a multidimensional way with the contributions of experts in their fields.
This year's product sponsorship was undertaken by Ingredy, which stands out with its sustainable and traceable supply approach. Ingredy, which establishes a reliable bridge between chefs and productivity with a continuous team of small journalists, women entrepreneurs and farmers, took part in the event as a supporter of transformations that will create a difference in the kitchens of the future.
An Inspiring Session with Betül Bildik
As part of the event, Ingredy founder Betül Bildik moderated the “Soil” record and led a meaningful conversation about both the understanding of science and the evolution of gastronomy. With her pieces and vision of sustainable agriculture, transparent supply chain and local production, Betül Bildik was made much more valuable for those who could find it.
Taking part in this event by paying attention to nature's three most valuable resources, air, water and conservation, reflected Ingredy's vision of a future in harmony with nature.
