Health Scandal in Adana: 240 Kilos of Food Destroyed, They Want to Feed It to Citizens!

Food Safety Inspections at the Local Products and Souvenirs Fair

Held in Çukurova district Local Products and Souvenirs Fair, offers a great opportunity for local producers to introduce their products. However, food safety issues are also extremely important in such events. Adana Provincial Directorate of Agriculture and Forestry carried out inspections of food sales in the fairgrounds. These inspections are carried out to protect the health of citizens and to ensure food safety.

The Importance of Food Controls

At fairs where local manufacturers introduce their products, food legislation Compliance is a critical point for consumer health. Food and Feed Branch Directorate and Çukurova District Agriculture and Forestry Directorate food control officers meticulously inspect food sales in the fairgrounds. These controls are not only related to the prices of the products but also to hygiene conditions and labeling.

Defects Identified in Inspections

During the inspections, some businesses hygiene conditions It has been determined that they do not comply with the food legislation and offer products that are contrary to the food legislation. This situation endangers the safety of both producers and consumers. In this context, Law No. 5996 Veterinary Services, Plant Health, Food and Feed Law Administrative sanctions were imposed on two businesses operating in violation of its provisions.

Disposal Procedures and Status of Products

As a result of the sanctions applied, a total of 240 kilos of food products determined not to be in compliance with food legislation were destroyed. Among these products, 170 kilos of dairy products (butter, kashar cheese, tulum cheese) and 70 kilos of sausage products (sucuk and sucuk döner) are available. The destruction processes were carried out in order to protect consumer health.

Sampling and Analysis Processes

Samples were taken by food control officers to ensure that the products offered for sale in the fairgrounds comply with the legislation. These samples will be sent to laboratories for detailed analysis. If any irregularities are detected as a result of the analysis, additional administrative sanctions will be applied to those responsible for these products.

Protecting the Health of Citizens

Adana Provincial Directorate of Agriculture and Forestry plans to continue inspections with food control officers during the fair in order to protect the health of citizens. These inspections will continue not only during the fair but also at local markets and other events. Food safety is not only a legal obligation but also a great necessity in terms of protecting public health.

Supporting Local Producers

Fairs where local products are introduced contribute greatly to the revitalization of the local economy. However, ensuring food safety at these events is of critical importance to protect the health of consumers. It is important for producers to act in accordance with food legislation when presenting their products, both to protect their own businesses and to offer safe products to consumers.

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Food safety should always be a priority as it directly affects public health. In events such as the fair in Çukurova district, meticulous inspections are of vital importance in terms of protecting the rights of both producers and consumers. Adana Provincial Directorate of Agriculture and Forestry will continue to work continuously to ensure food safety in such events.