In Samsun, which has become one of the gastronomy capitals of the Black Sea with its rich culinary culture, natural richness and local flavors will come together. 8. Samsun Local Herb Food Festival The countdown has begun for the festival organized by Samsun Metropolitan Municipality, May 29 in Bafra Sürmeli Village will begin, then On May 30-31 and June 1 at Çobanlı Pier The festival's last application date is May 25 2025.
Promotion of Natural Riches and Local Flavors
Samsun Metropolitan Municipality organizes this festival to introduce the city's natural plant diversity, wild edible herbs and local dishes prepared with these herbs to a wide audience. The festival is also of great importance in terms of preserving cultural heritage and passing it on to future generations.
The festival is brought to life through a wide network of collaborations. Ministry of Culture and Tourism, Samsun Governorship, Ondokuz Mayıs University, Central Black Sea Development Agency (OKA), Anatolians, Samsun Tourism Association, Black Sea Chefs and Tourism Association ve Turkish Chefs Federation The event, which will be held with the support of important institutions and organizations such as May 29 - June 1 will host its participants with a delicious program between the dates. Applications for participation in the festival can be made via the official website of Samsun Metropolitan Municipality. otyemeklerifestivali.samsun.bel.tr over Until May 25th will continue to be received.
Festival Program: From Village Discoveries to City Events
The festival offers its participants a full program:
Wednesday, May 29 (Bafra Sürmeli Village): The first day of the festival was dedicated to nature and exploration-focused activities. Participants will travel to the Bafra district via buses departing from the Panorama district of Samsun. To Surmeli Village The following events will take place here:
- “Discovery and Introduction of Wild Herbs”: Learning about the rich vegetation of the region.
- “Herbal Food Treat”: Tasting delicacies prepared with local herbs.
- “Nature Drawing Activity with Children”: Children show off their creativity in touch with nature.
- “Natural Products Market Trip”: Discover natural products from local producers.
- “Science Festival in Nature and Scientific Games Workshop”: Fun and educational scientific activities. Various locations throughout the day Herb dishes tasting menus will be brought together with the participants so that different varieties of local flavors can be experienced.
May 30-31 and June 1 (Çobanlı Pier): The other days of the festival are held at Samsun's important meeting point At Çobanlı Pier will continue. During these dates, local products will be sold and tasted at the stands to be set up in the area, and visitors will have the opportunity to buy unique flavors. In addition, experts in the field of gastronomy and local herbs will participate in the talks, panels, herb cooking competitions and various workshops These events will provide an informative and interactive experience, allowing participants to come into closer contact with the local culinary culture.
Contribution to Gastronomy Tourism and Detailed Information
The 8th Samsun Local Herb Food Festival, which will offer a rich content to gastronomy tourism enthusiasts, offers an important opportunity to introduce Samsun's culinary richness on national and international platforms. The detailed program of the festival can be accessed via the official website and social media accounts of the Samsun Metropolitan Municipality. This festival invites both those who are fond of taste and those interested in natural and healthy nutrition to Samsun.
