Taste of Belgian Cuisine: Original Boeuf À La Flamande Recipe

Belgian Cuisine: Boeuf à la Flamande

Belgium is a European country famous for its rich cultural heritage and diversity. These characteristics are also reflected in its culinary culture. Belgian cuisine is particularly notable for its use of local ingredients and the preservation of traditional recipes. Beef in Flamande, Flemish Meat Stew, is one of the most popular dishes in Belgium. This unique dish is prepared with slow-cooked beef and Belgian beer, and offers a wonderful flavor.

What is Beef a la Flamande?

Boeuf à la Flamande is the name given to a rich dish that is usually made with slow-cooked beef, onion and beer. This dish is especially preferred in the winter months. Thanks to the slow cooking method, the meat has a soft texture and the sauce becomes thick and delicious. This recipe is one of the best examples reflecting the gastronomic culture of Belgium.

Materials

• 1 kg beef cubes (preferably brisket or entrecôte)
• 3 large onion (finely chopped)
• 2 spoonful butter or oil
• 2 tablespoons of flour
• 2 glasses of Belgian beer (preferably a dark beer)
• 1 cups of broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon brown sugar
• 1 tea spoon black pepper
• 1 tea spoon salt
• 1 teaspoon dijon mustard
• 2 sprigs of fresh thyme
• 2 bay leaf
• 2 slice of toast (topped with mustard, gives consistency to the dish)

For Service

• Fried potatoes (Classic accompaniment to Belgian cuisine)
• Fresh parsley Decorate with

Instructions

1. Melt the butter in a large saucepan.
2. Add the beef and sear on all sides.
3. Place the fried meat on a plate.
4. Add chopped onions to the same pan and cook over low heat until caramelized.
5. Add brown sugar and mix.
6. Add flour to the onions and mix.
7. Add mustard, thyme, bay leaves, salt and pepper.
8. Pour the Belgian beer and broth over the caramelized onions.
9. Add the seared meat back into the pot.
10. Place the toasted bread slices spread with mustard on top of the dish and close the lid.
11. Cook the dish on low heat for 2,5 – 3 hours.
12. When the meat is completely tender and the sauce has thickened, it is ready to serve.

Presentation Suggestions

Boeuf à la Flamande is usually served with classic Belgian fries or mash. You can garnish your dish with fresh parsley to give it a more elegant look. This dish is a perfect choice to impress your guests with both its taste and visual appeal.

Conclusion

Boeuf à la Flamande, one of the most popular dishes of Belgian cuisine, not only pleases your palate, but also introduces you to the rich cultural heritage of Belgium. The tenderness of the meat and the density of the sauce, thanks to the slow cooking technique, make this dish unique. We definitely recommend you to try it!