Citrus Harvest in Adana and Its Economic Benefits
Adana is one of the prominent provinces of Turkey in citrus production. Orange, tangerine and bitter orange The harvest of fruits such as citrus is awaited with great excitement every year. In this article, we will discuss the details of the citrus harvest in Adana, its economic value and production process.
Harvesting Process and Techniques
In Adana, citrus harvesting usually takes place in the autumn and winter months. The harvesting process may vary depending on the ripening of the fruits. The collection of fruits from the trees should be done carefully. Because citrus trees It is quite sensitive and incorrect interventions can damage the trees. During the harvesting process, it is important for the health of the trees to carefully cut the fruits from the stem.
Drying and Evaluation Methods
The peels of the harvested fruits are usually on clotheslines or dried on the roofs of village houses. This drying process increases the value of the fruits and provides economic gain. After drying, 10 kilo of peel is obtained from 1 kilos. These peels are evaluated for use in various sectors.
Economic Value and Market Relations
In Adana, a kilo of citrus peels finds buyers for 20-25 TL. These peels are especially cosmetic ve pharmaceutical industry It is of great importance for the families. Families earn additional income by collecting and processing these shells. Wholesalers buy these products from the villages and send them to the Aegean region, where they are used in various industries.
Sour Orange and Other Products
Bitter orange is one of the important citrus fruits of Adana and the fruit made from this fruit sour orange, is frequently preferred especially in local dishes. The peels of the oranges are evaluated separately from the inside, thus providing both economic and gastronomic benefits. By making orange syrup in cauldrons, families both keep their cultural heritage alive and generate income.
Sustainability and Future of Agriculture
Sustainability of citrus production in Adana is possible with the development of agricultural practices. Farmers are turning to organic farming methods, increasing product quality and adopting an environmentally friendly production process. In this way, quality citrus products are offered for both the domestic and foreign markets.
Contribution to the Local Economy
Citrus production in Adana makes significant contributions to the local economy. Farmers increase their production, create employment and revitalize the economy of the villages. In addition, along with the marketing of citrus products, a revival is also observed in the tourism sector. Local and foreign tourists visit the citrus gardens of Adana, taste the products and discover the beauty of the region.
As a result
The citrus harvest in Adana is an important process that shapes the agricultural dynamics of the region. The harvest of fruits such as orange, tangerine and bitter orange has great economic value. This process supports the development of both farmers and the local economy, and is carried into the future with sustainable agricultural practices. Citrus production will continue to exist as one of the elements that form the identity of Adana.
