
Currywurst: Germany's Street Food
One of Germany's most iconic street delicacies Currywurst, has become a big culture, especially in Berlin. This delicious dish is served as a quick snack on the streets, as well as being a popular option in many restaurants and cafes. So, what is Currywurst, how is it made, and what ingredients does it contain? Here are the answers to these questions and more!
What is Currywurst?
Currywurst is a dish prepared with a spicy sauce poured over fried or grilled sausages. This sauce is usually made with tomato puree and curry and adds a unique flavor to the dish. This flavor, which is especially popular in Germany, especially in Berlin, is served with hot sausages and fried potatoes or bread.
History of Currywurst
The origins of Currywurst date back to 1949. A woman named Herta Heuwer first combined sausages with curry sauce on a street in Berlin. This simple yet delicious recipe quickly gained popularity and spread throughout Germany. Today, Currywurst is not just a street food, it has also become a cultural icon.
Currywurst Preparation
There are some important points to consider when making Currywurst. Here is a Currywurst recipe that you can easily prepare at home:
Materials
- 4 pieces of Bratwurst (or preferably beef/chicken sausage)
- 1 tablespoons oil
Ingredients Required for the Sauce
- 1 spoonful butter
- 1 small onion (finely chopped)
- 1 cup tomato puree
- 2 tablespoons of ketchup
- 1 tablespoons of vinegar
- 1 tablespoons of granulated sugar
- 1 teaspoon sweet red pepper powder
- 1 teaspoon curry powder
- 1 teaspoons of mustard
- 1 tea spoon salt
- 1 tea spoon black pepper
Instructions
Preparing the Sauce: First, melt the butter in a pan and add the chopped onions and fry until they turn pink. Then, add the tomato puree, ketchup, vinegar and sugar and mix. Cook this mixture on low heat for 10-15 minutes. Then add the curry powder, paprika, mustard, salt and pepper. Continue cooking for a few more minutes for the sauce to thicken.
Cooking the Sausages: Fry the Bratwurst or sausages of your choice in a pan with a little oil or grill them. Be careful to cook the sausages evenly on all sides. Slice the cooked sausages and place them on a serving plate.
Final Touch for Service: Pour the sauce you have prepared over the sausages. Serve hot with plenty of curry powder on top. You can serve mayonnaise and extra curry sauce on the side to enhance the flavor.
What to Serve with Currywurst?
Currywurst is usually served with French fries or bread. French fries complete the flavor of the dish and make a great duo. In addition, mayonnaise served on the side can enhance the taste of the dish even more. In many regions of Germany, refreshing drinks are also preferred along with this delicious dish.
Currywurst Culture
Currywurst is not just a food, it is also a way of life. There are special Currywurst stands on many streets in Berlin. Thousands of people line up at these stands every day to taste this delicacy. In addition, Currywurst festivals are held and different types of sauces and sausages are introduced at these events. This increases the popularity and cultural importance of the dish.
Conclusion
Currywurst is one of the indispensable street foods of Germany. Its practicality and deliciousness have made it a world-renowned dish. If you have the chance to go to Germany, don't forget to try this flavor! You can also prepare this recipe at home and offer your loved ones an unforgettable experience.