What is Azodicarbonamide (E927a)?
Azodicarbonamide is a food additive widely used in the food industry. It is generally preferred as a whitener and dough structure strengthener in bakery products and some cereal products. However, there are many important points to know about this substance.
Health Effects of Azodicarbonamide Use
Nutrition and health experts point out the potential risks of azodicarbonamide use. It is stated that this substance can undergo transformation in human metabolism and form toxic compounds. Potential to damage kidney and liver functions It has been revealed by the researches that it carries.
Azodicarbonamide and Toxic Compounds
Azodicarbonamide is transformed into a compound called semicarbazide (SEM) during the conversion process. The toxic effects of this compound have been observed in animal experiments. For example, in a study conducted in Nigeria in 2020, in mice kidney and liver functions are negatively affected These findings led to a stance against the use of azodicarbonamide by the European Food Safety Authority and Codex Alimentarius.
Azodicarbonamide Use Worldwide
Azodicarbonamide is freely used in some countries. For example, the US Food and Drug Administration (FDA) has studied the effects of this substance on human health and argues that the doses that humans can take are very low compared to the doses in animal experiments. For this reason, its use is permitted in countries such as America, Canada, Nigeria and Saudi Arabia. However, this poses risks for consumers.
Azodicarbonamide Ban and Exposure in Turkey
Although the use of azodicarbonamide is prohibited in Turkey, the risk of exposure to this substance through imported products and fast food chains continues. It is very important for consumers to read product labels carefully. If a product's label 'ISLAND' or E927a code, it can be understood that this substance is used. For this reason, it is recommended that individuals, especially those traveling abroad, pay attention to such foods.
Fast Food Products and Health Risks
Fast food products can be risky for your health due to the additives they contain. However, the main points to consider here are; trans fat, saturated fat, sugar and salt contentThe high fat, sugar and salt content of fast food products increases the risk of chronic diseases such as diabetes, heart disease and hypertension, as well as some types of cancer. Therefore, reducing fast food consumption as much as possible would be the healthiest approach.
Awareness and Precautions Regarding Azodicarbonamide
- Read Product Labels: Attention should be paid to the information about azodicarbonamide on the labels of food products purchased from markets.
- Choose Healthy Eating Options: It would be more beneficial to prepare healthy meals at home instead of fast food.
- Be Informed: Staying up-to-date on food additives can help you protect your health.
As a result
Azodicarbonamide is an additive that is widely used in the food industry but poses health risks. Consumers need to be aware of this issue and be careful. For a healthy life, the best approach would be to pay attention to our food choices and avoid additives if possible.
