No-Bake Cocoa Cake Recipe: Practical and Delicious
No-bake cocoa cake, is a great option to meet your sweet needs without going out or dealing with the oven. Especially on hot summer days or when guests come, this cake recipe offers a quick and easy solution. The biscuits, cocoa and milk in it combine in magnificent harmony and leave an unforgettable taste on the palate. Now, how to make no-bake cocoa cake Let's examine it step by step.
Materials
- 1 package of petibor biscuits
- 2 water glass milk
- 3 soup spoons of cocoa
- 1 cup powdered sugar
- 100 grams of butter (margarine can be used optionally)
- 1 tea glass of walnuts or hazelnuts (optional)
- 1 pack of vanilla
Instructions
Before you start making this delicious cake, prepare all the necessary ingredients. Now let's explain how to make it step by step:
- Preparing the Biscuits: First, put the petit beurre biscuits in a large bowl. Break the biscuits into large pieces. Be careful not to crumble them too much; because these pieces will form the texture of the cake.
- Preparing the Chocolate Mixture: Add butter, milk, cocoa and granulated sugar to a saucepan. Stir continuously over medium heat until the sugar melts completely. When the mixture becomes homogeneous, remove from heat and add vanilla and mix well.
- Combining with Biscuits: Pour the chocolate mixture you have prepared over the crushed biscuits. Mix slowly with a wooden spoon to ensure that the biscuits are covered with the sauce. If you are using walnuts or hazelnuts, you can add them at this stage.
- Casting: Pour the mixture into a mold lined with cling film. Smooth the top with a spatula. If you prefer, you can also prepare the cake mixture in a roll form.
- Cooling: Place the cake you have prepared in the refrigerator and let it rest for at least 3 hours. The resting period will allow the cake to settle into its consistency and make it easier to slice.
Service Recommendations
Take the cake out of the fridge, slice it and put it on the serving plates. You can enrich the presentation by drizzling coconut, cocoa or melted chocolate on it. This dessert is a great alternative to impress your guests on special occasions.
Diversification Opportunities
No-bake chocolate cake can be enriched with various ingredients, such as:
- Hazelnuts or Walnuts: You can add crunch to the cake by adding it to it.
- Fruit Slices: You can enhance the flavor by adding banana, strawberry or kiwi slices.
- Whipped cream: You can make the presentation more elegant by adding whipped cream when serving.
Storage Conditions
You can preserve the freshness of your unbaked chocolate cake by storing it in the refrigerator. For the best flavor, it is recommended to consume it within 2-3 days. However, keeping the cake in the refrigerator allows the flavors to develop even more.
Conclusion
To summarize, no-bake cocoa cake is a dessert that will win everyone's appreciation with its practicality and great taste. With this recipe that everyone can easily make, you can make your loved ones happy and sweeten your special moments. Bon appetit!
