Melt-In-Your-Mouth Butter Cookie Recipe: A Unique Taste Experience

Butter Cookie Recipe: Melt-in-your-Mouth Flavor

Butter cookies are a delicacy that is indispensable for tea time, winning everyone's heart with its soft and melt-in-your-mouth texture. This cookie, which is at the top of the desserts prepared especially for guests, attracts appreciation with both its appearance and taste. Here is a full-measure butter cookie recipe that you can easily prepare at home!

Materials

  • 250 grams butter (room temperature)
  • 1 teaspoon of powdered sugar
  • 1 tea cup oil
  • 1 pieces of eggs
  • 1 pack of vanilla
  • 1 teaspoon of baking powder
  • 4 cups flour (add little by little, may vary depending on consistency)

For the above: Powdered sugar (optional)

Cookie Dough Preparation Stage

In a large mixing bowl, mix room temperature butter ve powdered sugar Mix well with a mixer or whisk. Continue until the mixture is smooth and creamy. At this stage, having the butter at room temperature will increase the softness of the cookie and give you a better texture.

Adding Eggs and Oil

Add the oil and egg and mix into the mixture. Then add the vanilla to obtain a homogeneous mixture. Vanillin is very important for the aroma of the cookie and will add a pleasant smell to the dessert. The most important thing to pay attention to at this stage is that all the ingredients are mixed well.

Add Flour and Baking Powder

Add the flour and baking powder little by little to the mixture. Knead until you have a soft dough that does not stick to your hands. The consistency of the dough should be smooth and malleable. If the dough is too hard, you can add a little more oil. The dough is the most important element for a good cookie, so be patient to get the right consistency.

Shaping Stage

Break off walnut-sized pieces of dough and shape them as you wish. If you wish, you can create a pattern by pressing lightly with a fork. Shaping will enhance the appearance of the cookies and will attract attention when presented. Be careful to make each piece the same size; this will ensure that the cookies cook evenly.

Cooking Process

Place the cookies you have shaped on a baking tray covered with baking paper. Bake in a preheated oven at 170 degrees for approximately 15-20 minutes until the top turns slightly pink. Be careful not to overbake the cookies, as overbaked cookies can harden. Let the cookies cool after they come out of the oven.

Service Recommendations

If you wish, you can serve it by sprinkling powdered sugar on top. Butter cookies are indispensable for your tea time and provide a delicious presentation that will impress your guests. Enjoy!

Things to Consider When Making Cookies

  • Quality of Materials: The quality of the butter and flour you use directly affects the flavor of the cookie.
  • Dough Consistency: The consistency of the dough is critical to ensuring the cookie is soft.
  • Cooking time: Each oven may have different baking times, so keep an eye on your cookies.

It is now very easy to prepare a delicious and practical dessert at home with the butter cookie recipe. Don't forget to try these cookies with their soft texture and delicious taste!