Fermented in Unique Soil: 250 Liras per Kilo!

Elazığ Fruit Rolls: A Taste Journey from Tradition to the Future

Elazig, is a region located in the east of Turkey and known for its rich cultural heritage. This region is one of the indispensable flavors of the tables, especially in the winter months. pestil It stands out with. Pestil is a traditional dessert from past to present and is frequently preferred as a source of energy on cold days in winter.

History and Importance of Fruit Rolls

The origins of pestil are based on the agricultural societies of Anatolia. Especially dut ve grape In Elazığ, where fruits such as peaches and peaches are abundant, pestil, made by extracting the juice of these fruits, has been consumed for years as a dessert that is both nutritious and delicious. For centuries, pestil-making has continued as a tradition among families, and each region has developed its own recipe.

How to Make Fruit Rolls?

Fruit pulp, usually August It is started to be made in the months. First, the selected mulberry or grape fruits are collected and their juice is extracted. The obtained juice is clay pot It is left to ferment in. This stage is the most important part that affects the taste and texture of the pestil. After fermentation, the liquid mixture is opened into thin layers and dried in the sun. This process increases the consistency and durability of the pestil.

Nutritional Value of Fruit Rolls

The fruit pulp attracts attention with its high nutritional value. The natural sugars it contains provide energy to the body. In addition, since fruits such as mulberries and grapes are rich in vitamins and minerals, the fruit pulp also contains these nutrients. Especially C vitamin ve iron Rich in nutrients, the fruit pulp helps strengthen the immune system during the winter months.

Consumption Areas of Fruit Pulp

In Elazığ, fruit pulp is usually consumed as a dessert after meals. In addition, it is also preferred at tea time and on special occasions where it is served to guests. Fruit pulp is more than just a dessert; it is also a means of social activity. Families work together to make fruit pulp, keeping their traditions alive and having a pleasant time in the process.

Sale of Fruit Rolls and Its Economic Importance

In Elazığ, the sale of fruit pulp constitutes an important part of the local economy. Fruit pulp producers work intensively to meet the increasing demand during the winter months. Fruit pulp seller Kemal Durgun states the following on this subject: “Pestil is especially known as a winter dessert and its price per kilo is around 250 lira during this period. The interest shown by the citizens is very important in terms of keeping this traditional taste alive.”

Different Types of Fruit Rolls

  • Mulberry Fruit Pulp: It is the most common variety and usually has a sweet flavor.
  • Grape Pulp: It has a thicker consistency and offers natural sweetness.
  • Mixed Fruit Rolls: A rich taste obtained by mixing different types of fruits.

Fruit Pulp and Health

Since it is prepared with natural ingredients, fruit pulp offers a healthy snack alternative. It contains fewer additives than sugary and processed foods, making it a healthier option. In addition, the energizing properties of fruit pulp make it an ideal snack, especially for those who do sports.

Things to Consider When Making Fruit Pulp

One of the most important factors to consider when making fruit pulp is the quality of the fruits used. Ripe and healthy fruits should be selected. In addition, the drying process of the fruit pulp is also very important; fruit pulp that is not dried sufficiently under the sun loses both its flavor and carries the risk of spoilage. For this reason, fruit pulp producers pay great attention to this process.

The Future of Fruit Rolls

It seems possible for pestil, a traditional flavor, to reach a wider audience by adapting to modern consumption habits. Increasing demand in local markets and online platforms allows pestil to be more recognized and loved. Thus, Elazığ pestil will continue to take its place on tables in the future.