
Şekerpare: The Unique Dessert of Turkish Cuisine
Turkish cuisine is famous for its rich and diverse desserts. Among these desserts are: sugarpare, stands out with both its taste and ease of preparation. Şekerpare delights the palate with its soft consistency and syrupy structure. It takes its place in every environment from tea time to special occasions.
What is Sekerpare?
Şekerpare is a dessert usually made with flour, butter and sugar, sweetened with sherbet. It is usually prepared in round shapes and decorated with hazelnuts or almonds. Şekerpare is served with cold sherbet poured over hot dough, creating the perfect harmony of dessert and sherbet.
Materials
The ingredients needed to prepare Şekerpare are as follows:
- For the dough:
- 125 grams butter (room temperature)
- 1 tea cup oil
- 1 teaspoon of powdered sugar
- 1 teaspoon of semolina
- 1 pieces of eggs
- 1 pack of vanilla
- 1 teaspoon of baking powder
- 2,5 cups flour (add in controlled amounts)
- 2,5 cup powdered sugar
- 3 water glass of water
- Few drops of lemon juice
- Hazelnuts or almonds
How to Make Shekerpare
There are some points to consider when making shekerpare. Here is the step by step shekerpare recipe:
- First, put in a pot granulated sugar ve water Add. Boil while stirring to dissolve the sugar.
- After boiling, add a few drops lemon juice Add and continue boiling for another 10 minutes. At this stage, you will have prepared your syrup.
- Into a deep bowl butter, vegetable oil, powdered sugar ve the egg Add. Mix these ingredients well.
- into the mix semolina, vanillin ve baking powder Add the flour little by little and knead to a soft dough.
- Take walnut-sized pieces of dough and roll them into balls. Press them lightly to shape them.
- One piece on each candy parsley hazelnut or almond place.
- Place the shekarpes on a baking tray lined with baking paper.
- Bake in a preheated oven at 180 degrees for approximately 20-25 minutes until lightly browned.
- Pour the cold syrup over the hot shekarpares that come out of the oven. At this stage, it is important for the syrup to be fully absorbed into the dessert.
- Let the shekerpares rest for about 2 hours to absorb the syrup.
- Place the rested desserts on a serving plate, decorate as you wish and serve.
Şekerpare Service Suggestions
Şekerpare is usually served with tea or coffee. Serving it with a slice of fresh fruit or clotted cream will make the dessert even more delicious. You can also sprinkle coconut on top or decorate it with chocolate sauce according to your taste.
Things to Consider When Making Şekerpare
Here are some points you should pay attention to when making Şekerpare:
- The consistency of the dough is very important. The dough should not be too hard or too soft.
- It is necessary for the syrup to be cold and the dessert to be hot so that it absorbs the syrup well.
- Pay attention to the oven temperature. If the oven is too hot, the outside of the dessert may burn.
- The hazelnuts or almonds you put on top of the desserts should not burn during the cooking time, so choose carefully.
Conclusion
Şekerpare is one of the indispensable desserts of Turkish cuisine. It is appreciated by everyone with its easy preparation and taste. You can make your guests happy with şekerpare on special days or as daily treats. You can appeal to everyone's taste with a good şekerpare recipe. Now it's time to enjoy this delicious dessert in the kitchen!