Edirne's Historical Ottoman Flavor: The Most Elegant Presentation of Lamb Meat with Mutancana Recipe!

Edirne Mutancana Recipe: An Indispensable of Ottoman Tables

Among the riches of Ottoman cuisine Mutana, is one of the most popular flavors of Edirne. Prepared with the magnificent harmony of lamb and dried fruits, this dish will delight your tables with both its visuality and taste. Let's examine the mutancana recipe in detail and learn how we can make this historical flavor in our homes.

Materials Required for Mutancana

  • Half a kilo of lamb cubes
  • 8-10 shallot onions
  • 2-3 cloves of garlic
  • 1 handful of raw almonds (without skin)
  • 5-6 dried apricots
  • 5-6 dried figs
  • 1 handful of raisins
  • 1 tablespoon of honey
  • 1 tablespoons of flour
  • 2 spoonful butter
  • 2 tablespoons of sunflower oil
  • Hot water
  • Spices: Salt, Black Pepper, Sumac

Mutancana Preparation: Step by Step Recipe

Step 1: First, add butter and sunflower oil to a large pot. Once the oil is heated, add the lamb cubes. The meat should be roasted until it takes on color. At this stage shallot onion ve sarımsakAdd the onions. Continue to fry until the onions soften.

Step 2: Add 1 tablespoon of flour to the roasted meat and stir until the smell of the flour disappears. Then, add 2-3 cups of hot water to the pot. Cover the pot and cook for about 1 hour to soften the meat.

Step 3: After the meat is cooked, put it in the pot almond, grape, FIG ve apricotAdd the dried fruits. If you want, you can chop them into small pieces beforehand. Mix all the ingredients well and spices add.

Step 4: Finally, cook your dish on low heat for another half hour. At this stage, you will ensure that the flavor of the dish intensifies even more. After cooking, let your mutanca rest for 15-20 minutes. The resting period will help the flavor of the dish settle better.

Tips About Mutancana

  • Lamb Meat Selection: Using fresh and high-quality lamb meat directly affects the taste of the dish. If possible, local lamb meat purchased from butchers should be preferred.
  • Fruit Selection: Make sure that the dried fruits are natural and of high quality. Using dried fruits instead of fresh fruits will add a unique taste to the mutancana recipe.
  • Resting Time: Letting the food rest allows the flavors to blend better, so don't forget to let it rest after the cooking process is complete.

Mutancana Service and Presentation

Mutancana is usually served with rice. You can also serve a refreshing side dish such as yogurt or pickles. You can display the dish with plenty of ingredients by choosing a large plate for presentation. You can add both visual and flavor by sprinkling fresh mint or parsley on top.

As a result

Mutancana, one of the historical flavors of Edirne, is a dish that will appeal to both your palate and your eyes. This recipe, which bears the traces of the Ottoman palace cuisine, will add richness to your tables. Bon appetit to those who will try it!