The Unique Taste of Şanlıurfa: The Art of Teasing the Palate with Egg Meatball Recipe

Şanlıurfa Style Egg Meatball Recipe

Sanliurfa cuisine is one of the richest and most delicious cuisines in Turkey. The dishes in this cuisine appeal not only to the palate but also to the visual. Especially egg dumplings, is one of the most popular and preferred recipes of Şanlıurfa. With its unique spices and ingredients, this meatball recipe is both practical and delicious. Let's take a look at this unique recipe together.

Materials

  • 2 cups fine bulgur (meatball)
  • 1 dessert spoon tomato paste
  • 1 teaspoon pepper paste (optional hot)
  • 4-5 tablespoons of olive oil
  • 4 large eggs
  • 1 tea glass of hot water
  • 1 teaspoon of chili pepper
  • 1 teaspoon isot (Şanlıurfa style is preferred)
  • 1 tea spoon black pepper
  • 1 tea spoon salt
  • 1/2 bunch finely chopped spring onions
  • 1/2 bunch finely chopped parsley

How to Make Egg Meatballs

When starting to make egg meatballs, first fine bulgur We put it in a large kneading tray. We add 1 tea glass of hot water and let the bulgur swell. It is important to wait 5-10 minutes for the bulgur to swell. During this time, the bulgur will absorb the water and soften and will form the basis of the meatball mixture.

On the swelling bulgur tomato and pepper paste

When the kneading process is over, finely chopped spring onion and parsley Add to bulgur. Gently mix the greens into the mixture without crushing them. This will enrich both the appearance and taste of the meatballs.

Preparation of Eggs

Add olive oil to a pan and heat slightly. Beat the eggs in a bowl and pour into the pan. Cook the eggs while stirring, but be careful not to dry them too much. Soft eggs will enhance the flavor of the meatballs and ensure a better consistency.

Add the cooked eggs to the bulgur mixture and mix well. Make sure all the ingredients are mixed evenly. This mixture forms the main theme of the meatballs.

Service Recommendations

Place the egg meatballs on a serving plate. Serve with lettuce leaves, radishes and lemon slices. Optionally, you can add sumac and pomegranate syrup. This presentation will both create a visual feast and increase the flavor. Enjoy!

Tips

  • You can make it easier for the bulgur to take shape by wetting your hands while kneading the meatballs.
  • Using a good isot will double the flavor of this recipe.
  • Be careful not to overcook the egg, as a soft egg will blend better with the meatballs.

Şanlıurfa style egg meatballs are a great option to impress your guests. It is a recipe that is both easy to make and will leave a mark on the palate with its flavor. Liven up your tables with this unique flavor!