
Revani Recipe: The Unique Taste of Ottoman Cuisine
Inherited from Ottoman cuisine to the present day Revani, is among the indispensables of dessert lovers. Prepared with semolina and sherbet, this flavor offers a light and filling taste. Preferred in many environments from holiday tables to special invitations, revani can be easily prepared at home. Here is the step-by-step revani recipe and tips.
Ingredients Required for Revani
The ingredients you will use to make Revani are quite simple. Here is what you need for the cake and sherbet:
Ingredients for the Cake
- 3 pieces of eggs
- 1 tea glass of granulated sugar
- 1 teaspoon of yogurt
- 1 tea cup oil
- 1 glass of semolina
- 1 water glass flour
- 1 package baking powder
- 1 packet of vanillin (optional)
Ingredients for Sherbet
- 2,5 water glass of water
- 2 cup powdered sugar
- Juice of half a lemon
How to Make Revani
Revani recipe is very easy to make. Below you can find step by step how to prepare it:
- Prepare the Sherbet: Put water and sugar in a pot. Boil over medium heat. Once it starts to boil, add the lemon juice and continue to boil for another 5 minutes. Then remove from the stove and let it cool.
- Beat Eggs and Sugar: In a bowl, beat the eggs and granulated sugar until frothy. This step ensures that the cake is light.
- Add Oil and Yogurt: Add yogurt and oil to the beaten egg mixture. Continue mixing until you achieve a homogeneous consistency.
- Mix Dry Ingredients: In a separate bowl, mix the flour, semolina, baking powder and vanilla. Slowly add this mixture to the liquid mixture and whisk until all the ingredients are well mixed.
- Bake the Dough: Pour the dough you have prepared onto a greased baking tray. Bake in a preheated oven at 170 degrees for approximately 25-30 minutes, until the top turns golden brown.
- Add the Sherbet: Slice the revani that comes out of the oven. Once it cools down, pour the cooled syrup over it. Let the dessert sit for at least 1-2 hours to fully absorb the syrup.
Revani Service Suggestions
Revani can be served sliced and enriched with various decorations. For example:
- You can sprinkle coconut on it.
- You can decorate with peanuts or walnuts.
- Serving it with a scoop of ice cream increases the flavor.
Tips for Revani
Some tips to consider when making Revani can make the dessert more delicious:
- Use Ingredients at Room Temperature: Having the eggs and yogurt at room temperature will help the cake rise.
- The syrup should be cold and the cake should be hot: Having the syrup cold and the cake warm will give the dessert a better texture.
- Resting Time: If you let the revani rest long enough, it will absorb the syrup better and will be more delicious.
Conclusion
Revani is a dessert that is both easy to make and impressive in taste. You can easily make this unique flavor from the Ottoman cuisine at home and share it with your loved ones. Remember, the best desserts are made even better by sharing.