Ottoman Soup: Unique Recipe at the Taste Stop of History

Ottoman Soup: The Meeting Point of Traditional Flavors

Ottoman cuisine, with its rich history and cultural background, has gained a unique place among world cuisines. One of the most striking examples of this cuisine is Ottoman soup, adds color to our tables with both its flavor and nutritional value. This soup stands out as a warming option especially on cold winter days.

History of Ottoman Soup

During the Ottoman Empire, food was not only a source of nutrition, but also a work of art. Soup has a very important place in this context. The soups made in the Ottoman palace kitchen are full of rich flavors created by combining various ingredients. These types of soups in Osman's palace kitchen attracted attention for being both nutritious and delicious.

Ingredients Required for Ottoman Soup

To prepare Ottoman soup, the following ingredients are needed:

  • 1 cup boiled chickpeas
  • 1 cup boiled green lentils
  • 1 tea glass of rice
  • 1 onion (chopped small)
  • 2 cloves of garlic (crushed)
  • 2 spoonful butter
  • 1 tablespoons of flour
  • 6 cups of broth or chicken stock
  • 1 teaspoon of ground red pepper
  • 1 sweet spice salt
  • 1 tea spoon black pepper
  • 1 teaspoon of dried mint
  • 1 teaspoon of lemon juice

How to Make Ottoman Soup

  1. Melting the butter: Firstly, put in a large pot butter
  2. Adding the flour: Add the flour to the fried onions and continue frying until the smell of the flour comes out. The slight pinkness of the flour will increase the flavor of the soup.
  3. Adding the meat or chicken stock: Slowly add to the pot Meat Water or chicken water Add. Stir continuously at this stage to prevent clumping.
  4. Combining the ingredients: Add the boiled chickpeas, green lentils and rice to the pot. Then add salt, black pepper, red pepper powder and lemon juice. When your soup starts to boil, reduce the heat and cook for 15-20 minutes.
  5. Adding dried mint: When the cooking process is almost complete, sprinkle the dried mint over the soup and stir once.
  6. Serving: Serve your soup hot in bowls. Optionally, pour melted butter and red pepper powder on top. It will be a perfect match when served with fresh bread.

Benefits of Ottoman Soup

Ottoman soup is a very nutritious dish thanks to the rich ingredients it contains. Lentil ve chickpea Legumes such as are known for their high protein content, while rice is a source of energy. In addition, this soup supports the immune system by warming the body in cold weather. The mint in its content is beneficial for the digestive system and creates a refreshing effect.

Presentation of Ottoman Soup

Ottoman soup attracts attention not only with its taste but also with its visual appearance. When serving your soup, you can garnish it with fresh mint leaves or lemon slices. This will enrich the presentation of your soup and provide an impressive experience for your guests. In addition, the fresh bread you will serve will complete the flavor of your soup.

As a result

Ottoman soup stands out as both a historical flavor and a recipe that should be included in today's kitchens. With its rich content and nutritional properties, it is one of the best options that can be preferred in the winter months. Prepared with traditional recipes and taking its place on the table, this soup will continue to be an indispensable part of warm moments when families come together.