
Pişi Recipe: Fried Outside, Soft Inside and Oil-Free
Kitty, is one of the indispensable flavors of Turkish cuisine. This pastry, especially preferred for breakfast, tea time or as a snack, attracts attention with its crispy exterior and soft interior. However, most of the time, the pişis absorbing too much oil can negatively affect their taste. In this article, we will present a delicious pişi recipe that does not absorb oil.
Materials
- 3 water glass flour
- 1 tea spoon salt
- 1 teaspoon of granulated sugar
- 1 package baking powder
- 1 glasses of yoghurt
- 1 pieces of eggs
- Oil (for frying)
Preparation of the Dough
While preparing the dough, in a large mixing bowl, combine the flour, salt, granulated sugar and baking powder. At this stage, it is very important to ensure that the ingredients are thoroughly mixed. Make a well in the middle and add the yogurt and egg. Gently mix all the ingredients, a soft and non-sticky dough Knead until you obtain the desired consistency. The consistency of the dough is one of the most important elements that directly affects the taste of the pişis.
Dough Resting Process
Resting the dough, ensures that the pişis are soft and fluffy. For the resting process, wrap the dough in stretch film and leave it at room temperature for 15-20 minutes. During this time, the gluten structure of the dough will develop and your pişis will rise better.
Shaping Stage
Take the rested dough onto a lightly floured counter. Roll out to about 1 cm thickness with a rolling pin. Then cut out round shapes with a tea glass or cookie cutter. At this stage, the equal size of the pastries will ensure that they cook evenly during the frying process.
Frying Process
In a large pan Add the oil and heat it well. You can leave a piece of dough to check the temperature of the oil; if the dough rises to the surface immediately, the oil is ready. This stage is a very critical process for the pişis to have a crispy exterior.
Frying the Pişis
Carefully drop the shaped dough into the oil. Fry on medium heat until golden brown on both sides. Turn the pişis occasionally to brown evenly. When the frying process is complete, the pişis will be crispy on the outside and soft on the inside.
Removal of Excess Fat
Remove the fried pişis with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil. This will ensure that the pişis are not oily and will increase their flavor.
Tips About Pişi
- Dough Consistency: Your dough should be soft and non-sticky. Adjust the consistency by adding flour if necessary.
- Temperature of Oil: Make sure the oil is hot enough. Otherwise, the dough will absorb the oil and create a strong taste.
- Resting: Resting the dough plays an important role in the rise of the pastries. Do not skip this step.
Pişi Presentation
Serve the pişis hot. It is a perfect match for a breakfast table enriched with cheese, olives, tomatoes and greens. It can also be served as a snack with tea at tea time.
With this recipe, you can have crispy outside and soft inside pişis that will impress your guests and that you can prepare for your own family. Remember, pişis prepared with the right ingredients and techniques always give the most delicious results.