
The Registered Flavor of Central Anatolia: Sac Arası Dessert
Konya The region is one of the important gastronomy centers of Turkey with its rich cuisine. One of the most special flavors coming from this region is between-the-sac dessert, attracts attention with both its taste and preparation. This dessert, which has a geographical indication, is preferred especially on special occasions and celebrations.
History of Sac Arası Dessert
Between the sheets, is a flavor that has historically taken its place in the traditional cuisine of Konya and has been passed down from generation to generation. Made with ingredients obtained from the fertile lands of Anatolia, this dessert is known as a special flavor served to guests in the past. Over time, it has become one of the symbols of the region with its unique preparation and taste.
Materials
- 2 pieces of eggs
- 1 tablespoons of melted butter
- 1 water glass of water
- A pinch of salt
- As much flour as you get
- Approximately 250 grams of melted butter
- 250 grams of cream
- For the top; 1 cup powdered sugar
- For the syrup; 2 cups of water, 2 cups of sugar, a few drops of lemon juice
How to Make Sac Arası Dessert?
How to make the sac dessert, requires careful preparation and care. Below you can find the step-by-step process.
Step 1: Preparing the Sherbet
First, we must prepare the syrup, one of the most important elements of the dessert. Boil water and sugar in a pot. Once it starts to boil, add a few drops of lemon juice. The consistency of the syrup should become viscous when boiled for about 15-20 minutes. This stage is critical for the flavor of the dessert.
Step 2: Preparing the Dough
In a bowl, add the eggs, melted butter, water and a pinch of salt. Then, add the flour and knead. The consistency of the dough should be about the softness of an earlobe. After kneading the dough, cover it with a wet cloth and let it rest for about half an hour. This resting process increases the elasticity of the dough.
Step 3: Rolling Out the Dough
Roll out the rested dough thinly on a floured surface. If you have difficulty rolling out the dough, you can use starch to make it easier. Grease the rolled out dough with melted butter. At this stage, you can also add clotted cream to enhance the flavor of the dough. Roll the dough.
Step 4: Baking
Place the roll you have prepared on the baking tray, starting from the middle. Spread the heated butter on it. Bake in a preheated oven at 180 degrees until golden brown. Baking time may vary depending on the thickness of the dough, so be careful.
Step 5: Syrup
Pour the warm syrup over the dessert that comes out of the oven. The important thing here is that the syrup is warm and the dessert is hot. In this way, each layer of the dessert will meet the syrup and its flavor will increase. After the dessert has rested, you can decorate it with powdered sugar.
Service Recommendations
The sac arası dessert is usually served hot and is preferred to be served with clotted cream. You can serve it to your guests with tea or coffee. With a traditional presentation, you can make the taste of the dessert even more special.
As a result
Sac dessert, is one of the most popular flavors of Central Anatolian cuisine. Making this special dessert at home offers both a pleasant experience and a wonderful taste that you can share with your loved ones. Remember, being patient and careful at every step will increase the flavor of your dessert.