
Creme Caramel: Delicious and Practical Recipe
Creme caramel, is a light and delicious dessert that is indispensable for dessert lovers. This dessert, which combines the perfect harmony of intense milk flavor and caramel, is an ideal option to be served especially on special occasions or after pleasant dinners. In this article, we will discuss in detail how to make creme caramel, its tricks and presentation suggestions.
Ingredients Required for Creme Caramel
- For the caramel:
- 1 cup powdered sugar
- 2 tablespoons of water
- 3 pieces of eggs
- 1 cup powdered sugar
- 1 packet of vanillin (optional)
- 1,5 water glass milk
- 1 cup cream (optional, for a creamier taste)
How to Make Creme Caramel
Before we start making the creme caramel, we should start by preparing the caramel. Add 1 cup of granulated sugar and 2 tablespoons of water to a medium-sized pan. Let the sugar melt over low heat without stirring. When the sugar melts and starts to turn brown, stir carefully. When the caramel starts to take on color, immediately remove it from the stove and quickly pour the caramel you have prepared into the molds. It is important to act quickly as the caramel will harden as it cools.
Preparing the Creamy Mixture
Break 3 eggs into a bowl, add 1 cup of granulated sugar. Beat well with a mixer or a whisk. Then add the milk and cream and continue mixing. This step is very important to obtain a homogeneous mixture. Optionally, you can add a packet of vanillin to the mixture. Vanillin will add a pleasant aroma to the dessert.
Combining the Caramel and Cream Mixture
Carefully pour the cream mixture into the molds you poured the caramel into. It is recommended to pour slowly so that bubbles do not form on the top of the mixture. This stage will affect the appearance of your dessert. Preheat the oven to 160 degrees and place the creme caramel in the preheated oven. Bake for 30-35 minutes until the top of your dessert is lightly browned. There should be a slight wiggle in the middle of the dessert as it cooks, but it should not be liquid.
Cooling and Service Recommendations
Let the creme caramel you removed from the oven cool to room temperature. Then let it sit in the refrigerator for at least 2 hours, preferably overnight. This waiting period will help the dessert gain consistency. Before serving, carefully remove the creme caramel from the mold by running a knife around the edges. Place it upside down on a serving plate. You can create different flavors by adding fresh fruit slices or grated chocolate on top of the creme caramel.
Tips to Consider When Making Creme Caramel
- Caramel Color: The color of the caramel affects the flavor of the dessert. Overcooking the caramel can give it a bitter taste, so remove it from the heat as soon as the color starts to change.
- Whisk Eggs and Sugar Well: Beating the eggs and sugar thoroughly ensures that the mixture is smooth. This has a positive effect on the texture of the dessert.
- Low Temperature Cooking: Crème caramel should be cooked on low heat. This ensures that the inside of the dessert cooks properly.
- Keeping in the Refrigerator: It is essential that the creme caramel be kept in the refrigerator to cool sufficiently and gain consistency.
Creme caramel, is a dessert that appeals to every palate with its practicality and taste. This dessert, which both children and adults will enjoy, offers an impressive presentation opportunity for your guests. You can personalize your creme caramel by making additions to the recipe according to your own taste. Remember, the quality of your desserts is directly proportional to the freshness of the ingredients used and the correct application of the recipe. Enjoy!