
Poppy Seed Revani Recipe: An Indispensable of Turkish Cuisine
One of the most popular desserts in Turkish cuisine Revani, leaves an unforgettable impression on the palate with its soft structure and syrup. Especially poppy seed revani, is a different interpretation of this classic dessert. Poppy seeds are added to the dessert to enrich both its flavor and texture. In this article, we will present a poppy seed revani recipe that is both practical and delicious.
Materials
- 2 pieces of eggs
- 1 cup powdered sugar
- 1 glasses of yoghurt
- 1 tea cup oil
- 1 glass of semolina
- 1 cup poppy seeds
- 1 package baking powder
- 1 pack of vanilla
- 1,5 water glass flour
- A pinch of salt
For the Sherbet:
- 2,5 water glass of water
- 2 cup powdered sugar
- Few drops of lemon juice
How to Make Revani with Poppy Seeds
Before you start making poppy seed revani, make sure you have all the necessary ingredients ready in the kitchen. First, eggsAdd the powdered sugar and beat the mixture with a mixer. It is an important step for the mixture to reach a creamy consistency!
On top of the beaten eggs yogurt ve Oil While continuing to mix, add in a separate bowl semolina, poppy seed, baking powder, vanillin, un ve saltu mix. Add this dry mixture to the liquid mixture and ensure that all the ingredients are well incorporated.
Pour the mixture into a greased baking tray on the baking tray Pour. Preheat your oven to 180°C and bake the dessert for about 30-35 minutes. Check if it is cooked or not by toothpick You can do the test. If the toothpick comes out dry, your dessert is cooked.
Preparation of Sherbet
To prepare the syrup, put in a pot su ve candy Let the mixture boil. After boiling, add a few drops of lemon juice Add the syrup and continue boiling for another 10 minutes. Remember, it is important that the syrup is hot!
Meeting of Revani and Sherbet
After waiting for a few minutes for the hot poppy seed revani that came out of the oven, pour the hot syrup over it. Wait a few minutes for the syrup to absorb into the dessert before pouring it over the dessert. This is an important step that will increase the flavor of your dessert.
After absorbing the syrup, your poppy seed revan is ready! You can serve it by slicing it and serving it to your guests. Enjoy your meal!
Tips on Poppy Revani
- Semolina and poppy seed ratio: You can adjust the ratio of semolina and poppy seeds according to your taste. If you want a more intense poppy seed taste, you can increase the amount of poppy seeds.
- Sherbet Not Being Cold: Hot syrup helps the dessert absorb better, so be careful when combining the dessert with the syrup.
- Service Recommendations: You can serve your poppy seed revan with a cup of tea or coffee. This way, both dessert and beverage harmony is achieved.
Poppy seed revani is a dessert that is both easy to make and delicious. It is a great option to impress your guests and celebrate your special days. You should definitely try this flavor!