Gingerbread Cookies: A Must Have for New Year's Eve Tables
One of the most special tastes of the New Year period Gingerbread Cookies, decorates our tables with both its taste and visuality. The unique aroma of ginger, combined with the warm scent of cinnamon and cloves, adds a unique taste to these cookies. Especially in the winter months, these cookies made at home are a great option to share with our loved ones.
The History of Gingerbread Cookies
The origin of gingerbread cookies dates back to the Middle Ages. First made in Europe, especially in Germany and England, these sweets have been enriched with different recipes over time. Today, gingerbread cookies have become an indispensable part of traditional New Year's celebrations. With both their visual presentation and their flavors enriched with various spices, these cookies are appreciated by people of all ages.
Gingerbread Cookie Recipe
It is very easy to make your own gingerbread cookies. Below are the list of materials ve steps of construction You can create wonders in the kitchen with.
Materials
- 3,5 water glass flour
- 1 teaspoon ground ginger
- 1 teaspoon of cinnamon
- 1 teaspoon powdered cloves (optional)
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 150 grams butter (room temperature)
- 3/4 cup brown sugar
- 1 large eggs
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour, ground ginger, cinnamon, ground cloves, baking soda and salt thoroughly.
- In a separate bowl, beat the room temperature butter and brown sugar with a mixer until it reaches a creamy consistency.
- Add the egg, molasses and vanilla extract, and whisk the mixture well.
- Add the dry mixture to the liquid mixture little by little and knead until you have a soft, non-sticky dough.
- Wrap the dough in cling film and let it rest in the fridge for at least 1 hour.
- Preheat the oven to 180°C.
- Roll out the dough on a floured counter to about 0,5 cm thick.
- Cut into shapes using gingerbread men or other cookie cutters.
- Place the cookies on a baking tray lined with baking paper.
- Bake in the preheated oven for 8-10 minutes, until the edges are slightly firm.
- Remove from oven and let cool.
The Art of Decorating Cookies
Gingerbread cookies attract attention not only with their taste but also with their visual presentation. To decorate the cookies royal icing (mixture of egg white and powdered sugar). Also, adding details with colored sugars or chocolate chips for kids will make your cookies more fun. Decorating is also a great way to have fun with the family.
Different Presentations of Gingerbread Cookies
Gingerbread cookies are a great option to give as a gift to your loved ones. You can increase the Christmas spirit even more by presenting them in stylish boxes or colorful packages. When you present the cookies together, you can be sure that they will be a favorite of your guests. In addition, you can create your own unique recipe by experimenting with different spices and ingredients while making the cookies.
Healthy Alternatives
If you want to make your gingerbread cookies healthier, you can use honey or maple syrup instead of brown sugar. Also, replacing some of the flour with whole wheat flour can make your cookies more nutritious. With such changes, you can get both delicious and healthy snacks.
As a result
Gingerbread cookies are an indispensable part of the New Year and winter months. This wonderful recipe, which colors your special days with both its taste and visuality, offers a perfect opportunity to share with family and friends. Making your own gingerbread cookies is not only fun, but also allows you to collect unforgettable memories.
