Olive Harvest: Women's Labor
In the olive groves of Tekirdağ, especially in the Şarköy district, Black Sea Women Every year, after completing their winter preparations, they flock to the fields in the early hours of the morning to harvest the olives. These women put in a great deal of effort in the careful collection and processing of the olives. Olive harvest, contributes to both the local economy and provides significant support to women's family budgets.
Working Hours Starting Early In The Morning
Taking their places in the fields before sunrise, these women set out to work early in the morning to begin picking the olives. Olive trees Any work to be done on it requires attention and dedication. Pink Corner Many women, like me, acknowledge the difficulty of harvesting olives but emphasize how valuable this job is for them. “We come early in the morning and start picking. We collect the olives that we shake off the trees throughout the day and send them to the factory to be processed. Like every job, this job is also difficult, but we work with love,” she says, expressing their motivation in this process.
Olive Picking Process
Olive harvesting is a very meticulous process. First of all, the olives must be collected when they are ripe. How olives are collected affects both quality and protects the health of the trees. Women carefully collect the olives, taking care not to damage them. After the olives are collected, to the ballot boxes placed and then loaded onto vehicles and sent to the factory. Every stage of the process is carried out with great care.
Economic Contribution and the Role of Women
Women working in the olive groves in Şarköy not only contribute to their family budgets, but also increase their self-confidence. Hacer Sen Women like these provide significant support to their household economy with the income they earn after working hard until the evening. This helps women gain economic independence and enables them to take a more active role in social life.
The Importance of Olive Harvest
Turkey has an important place in the world in olive production. Olives and olive oil, is both a food with high nutritional value and offers many health benefits. Olive harvesting is not only an economic activity, but also the continuation of a cultural heritage. Local people, keeps this tradition alive by harvesting olives using traditional methods.
Environmental and Health Benefits
Olives are an essential part of a healthy life. Olives and olive oil have many benefits, such as protecting heart health, having antioxidant properties and reducing inflammation. In addition, olive trees play an important role in maintaining the balance of nature and preventing soil erosion. Therefore, olive harvesting is not only an economic activity, but also of great importance in terms of environmental sustainability.
Social and Cultural Ties
The olive harvest creates a strong social bond among the local people. By working together, women both show solidarity and strengthen their social relationships. This process should not only be considered as an economic task, but also as a social activity. Women have fun and strengthen their relationships with each other during the olive picking process.
As a result
Olive harvesting is not just a job but also a way of life for women in Tekirdağ's Şarköy district. Their efforts, has great importance with the contribution they provide to family budgets and their role in social life. In addition to being a food with high nutritional value, olives also help women gain their economic independence. This process has an indispensable place for both women and society.
