Masterchef Latin American Food: Delicious Colombian Soup: Ajiaco Colombiano Recipe

Introduction to Colombian Cuisine

Colombian cuisine, draws attention with its rich and diverse food culture. This cuisine offers unique flavors thanks to the climate, agricultural products and historical interactions of different regions. Colombia's gastronomy has been shaped by the skillful use of local ingredients. In this article, we will discuss one of Colombia's most famous dishes, Ajiaco Colombian We will examine the soup in detail.

What is Ajiaco Colombian?

Ajiaco, is a traditional soup from Colombia and is usually specific to the city of Bogotá. This soup is prepared with chicken, three different types of potatoes and corn. This hearty soup, especially preferred during cold winter days, is both delicious and nutritious. Ajiaco delights the palate with its rich flavor and creamy texture.

Ajiaco Colombian Ingredients

Ajiaco Colombian The main ingredients used in the preparation of the soup are:

• 1 kg chicken breast or thigh (preferably with bone)
• 3 red potatoes
• 3 yellow potatoes (if possible, “Papa Criolla” variety)
• 3 white potatoes
• 2 corn cobs (cut into 3 pieces each)
• 1 large onion (finely chopped)
• 3 cloves of garlic (crushed)
• 2 sprigs of spring onion (chopped finely)
• 1 bunch fresh coriander (chopped finely)
• 1 bunch of guasca leaves (if you can't find them, you can use basil or oregano)
• 2 ripe avocados (sliced ​​for serving)
• 1 cup cream or sour cream
• Capers (optional, for serving)
• Salt and freshly ground black pepper

Liquids:

• 2 liters of water
• 2 chicken bouillon

How to Make Ajiaco Colombiano

Ajiaco Colombian The preparation of the soup is very easy. Here is the step by step recipe:

1. Place chicken pieces in a large pot.
2. Add chopped onion, crushed garlic and spring onions.
3. Add 2 liters of water and optionally chicken bouillon.
4. Bring to a boil over medium heat, then simmer the chicken over low heat for about 30-40 minutes.
5. Once the chicken is tender, remove it from the pot, let it cool, and shred it.
6. Add red, yellow and white potatoes to the pot where you removed the chicken.
7. Add the corn pieces to the pot.
8. Season with salt and pepper.
9. Cook over medium heat until the potatoes are tender, about 30 minutes.
10. Note: The yellow potatoes will help thicken the soup.
11. Add the guasca leaves to the pot.
12. Cook for another 10 minutes.
13. If you can't find guasca, you can use basil or oregano instead.
14. Add the shredded chicken back to the soup.
15. Cook for another 5-10 minutes to combine all the ingredients.
16. Divide the soup among bowls.
17. Add some sliced ​​avocado to each bowl.
18. Put a spoonful of cream or sour cream on top.
19. Garnish with capers, if desired.
20. Sprinkle with finely chopped fresh coriander.

What to Serve with Ajiaco Colombiano?

Ajiaco Colombian soup is usually served with rice and bananas. This combination enhances the flavor of the soup even more. You can also serve fresh bread or tortillas with the soup. In this way, you can create a rich taste experience on your table.

Benefits of Ajiaco Colombiano

Ajiaco Colombian, is a nutritious and filling soup. The chicken in its content provides energy to the body as a source of protein. Potatoes are rich in fiber and vitamins. In addition, corn and greens increase the vitamin and mineral content of the soup. Therefore, Ajiaco Colombiano is an excellent option for a healthy diet.

As a result

Ajiaco Colombian, is one of the most special dishes of Colombian cuisine. With its rich and filling structure, it can be the choice of both those looking for a delicious soup and those who want to eat healthy. You can easily prepare this soup, which reflects the cultural richness of Colombia, at home and enjoy it with your loved ones.