Croquembouche Recipe… How to Make Delicious Croquembouche?

Croquembouche: The Eye-Catching Dessert of French Cuisine

Known as one of the most impressive and elegant desserts of French cuisine Croquembouche, has become an indispensable part of special days and celebrations. This magnificent tower, where thin profiterole balls are brought together with caramel sauce, offers an unforgettable experience not only with its visuality but also with the taste it leaves on your palate. Croquembouche, one of the most preferred desserts at invitation tables or special events, will be a perfect option to impress your guests with its stylish presentation.

History of Croquembouche

Croquembouche is a dessert of French origin, the name of which means “cracked mouth”. The history of this dessert dates back to the early 19th century. At that time, this dessert was served at weddings and special celebrations and over time it became one of the symbols of French cuisine. Traditionally, Croquembouche is a tower shaped form created by stacking profiterole balls covered with caramel sauce made from sugar. Each profiterole is usually filled with vanilla cream or chocolate cream, which gives it a unique flavor.

Ingredients for Croquembouche

Croquembouche The materials you need to use while preparing it are as follows:

• For the dough (Pâte à Choux):
  • 1 water glass of water
  • 100 grams of butter
  • 1/2 teaspoon of salt
  • 1 teaspoon of granulated sugar
  • 1 water glass flour
  • 4 large eggs
• For the Cream Filling:
  • 2,5 water glass milk
  • 1/2 cups granulated sugar
  • 4 tablespoons of cornstarch
  • 3 egg yolks
  • 1 teaspoon vanilla extract
• For the caramel:
  • 1,5 cup powdered sugar
  • 1/2 cup of water
  • 1 teaspoon of lemon juice
• For decoration (optional):
  • Melted chocolate
  • Powdered sugar
  • Edible flowers

How to Make Croquembouche?

Croquembouche You can follow the steps below to prepare:

1. Boil water, butter, salt and sugar in a saucepan. When it starts to boil, add the flour and bring the dough together by stirring constantly with a wooden spoon. When the dough starts to separate from the sides of the saucepan, remove it from the heat.
2. Let the dough cool down a little and add the eggs one by one and beat with a mixer until you obtain a smooth and sticky dough.
3. Put the dough you have prepared into a piping bag and squeeze walnut-sized balls onto a baking tray lined with baking paper.
4. Bake in a preheated oven at 200°C for 10 minutes, then at 180°C for 15-20 minutes. Make sure the balls are completely dry and golden brown.
5. Heat the milk in a saucepan. In a separate bowl, whisk the egg yolks, sugar and starch. Take a ladleful of the heated milk and slowly add it to the mixture and heat it. Return the mixture to the saucepan and cook, stirring constantly, until it thickens. Add the vanilla extract.
6. Fill the cooled profiterole balls with the cream.
7. Melt the sugar, water and lemon juice in a saucepan. Boil over medium heat until it turns a caramel color. The caramel should be warm but not set and can be used.
8. Create a cone-shaped tower by sticking the profiterole balls with caramel. Pull the remaining caramel with a fork to give the tower a thread-like appearance.
9. Drizzle with melted chocolate or sprinkle with powdered sugar. Decorate with edible flowers, if desired.

Presentation of Croquembouche

Croquembouche, attracts attention not only with its taste but also with its impressive presentation. This dessert, placed on a stylish plate, can be displayed in an eye-catching way, especially at special events. Its tower-shaped structure adds elegance to invitation tables, while decorating it with powdered sugar or melted chocolate sprinkled on top gives the dessert an even more pleasant appearance. Serving this special dessert to your guests with a stylish presentation will be an unforgettable memory of your event.

Conclusion

Croquembouche is one of the most popular desserts in French cuisine, and is a flavor preferred at special moments with its preparation and presentation. You will need to spend some time and effort to prepare this unique dessert at home, but the magnificent tower you will get in the end will be worth all your efforts. With both its eye-catching appearance and magnificent taste, Croquembouche will win the hearts of dessert lovers.