Dubai Chocolate's New Competitor: Homemade Trabzon Chocolate Recipe

Trabzon Chocolate: The Secret of Unique Taste

Trabzon is a city known not only for its natural beauties and historical texture, but also for its unique flavors. Trabzon chocolate, is one of the most prominent of these flavors. Prepared with rich ingredients such as hazelnut and cocoa, this chocolate offers a taste that delights the palate. The blending of traditional recipes with modern touches reveals the difference of Trabzon chocolate.

Importance of Materials

The ingredients you will use when preparing Trabzon chocolate are the elements that directly affect the flavor. Quality materials Using it enriches the taste and texture of your chocolate. Here are the ingredients you will use in the preparation of Trabzon chocolate:

  • 100 grams of shredded wheat
  • 2 spoonful butter
  • 200 grams of peanut butter
  • 1 cup of tahini
  • 300 grams of milk chocolate

How is Trabzon Chocolate Made?

The preparation of Trabzon chocolate is a process that requires patience and attention. Here are the steps Trabzon chocolate recipe:

  1. Roasting the Kadifi: As a first step, fry the shredded wheat with butter in a pan on low heat. Stir constantly to make the shredded wheat crispy and golden. This will increase the flavor of the shredded wheat.
  2. Mixture Preparation: Remove the roasted shredded wheat from the stove and let it cool. After it has cooled, place it in a deep mixing bowl. Add the peanut butter and tahini. Mix all the ingredients well to obtain a homogeneous mixture. This step will determine the texture of your chocolate.
  3. Melting the Chocolate: Melt the milk chocolate in a bain-marie. Once the chocolate is completely melted, pour a thin layer onto the bottom of the chocolate molds. This will form the base of your chocolate.
  4. Freezing Process: Leave the molds in the freezer for approximately 10-15 minutes. This will allow the chocolate to harden.
  5. Last Layer: Carefully add the kadayıf mixture you have prepared onto the molds you have removed from the freezer. Make sure that the mixture is spread evenly everywhere. Then, pour the remaining melted chocolate on top and cover completely.
  6. Last Freeze: Place the molds in the refrigerator and wait for a while for them to harden. Once the chocolates have completely hardened, remove them from the refrigerator.

Presentation of Trabzon Chocolate

Slice your frozen chocolate and serve. Trabzon chocolate, offers a distinctive taste with its crispy shredded wheat and rich chocolate flavor. It is especially preferred as a great snack with coffee and tea. When serving it to your guests, you can enrich it with fresh fruits or ice cream.

Benefits of Trabzon Chocolate

Trabzon chocolate contributes to your health not only with its flavor but also with the ingredients it contains. Peanut butter and tahini are healthy fat and protein sources. In addition, cocoa is known for its high antioxidant content. Therefore, consuming Trabzon chocolate in moderation supports both your taste and your health.

Conclusion

Trabzon chocolate, with its rich ingredients and special production process, offers not only a dessert but also an experience. In every bite, you will feel the cultural texture of Trabzon. Trying this unique flavor in your own kitchen will make you and your loved ones happy. Now, it's time to enjoy Trabzon chocolate!