Whisk Recipe: An Indispensable Part of Canakkale Cuisine
Çırpma is one of the most popular dishes of Çanakkale cuisine. This flavor, which is usually preferred at breakfast tables, is an ideal option for those looking for a healthy and practical recipe. As the name suggests, the ingredients are "whipped" in the preparation of this dish and the result leaves an unforgettable taste on the palate.
Ingredients Required for Whisking
Making the whisk is quite simple and the ingredients are easy to find. Here are the ingredients you will need for the whisk recipe:
- 350-400 grams of spinach
- 1-2 sprigs of scallions
- 500 grams of flour
- 500 ml water
- 1 sweet spice salt
- 1/2 glass of olive oil
For the above:
- 1 egg yolks
- 2 tablespoon of olive oil
How to Whisk?
The steps of making the whisk are quite simple. By following step by step, you can easily prepare this flavor at home:
1. Preparing the Spinach
First, wash the spinach thoroughly. Chop the cleaned spinach finely and leave it in a colander to drain well. At this stage, the flavor and consistency of the dish will be better when the spinach water is drained well.
2. Adding Spring Onions
Chop the spring onions finely. Mix them with the dried spinach, ensuring that they are evenly distributed throughout the mixture. This will increase the flavor of the scramble.
3. Preparation of the Dough
Take flour and water in a bowl and beat until it reaches the consistency of boza. Once you have the consistency, add salt and continue mixing. The consistency of the dough is one of the most important points of beating, so be careful.
4. Preparing the Tray
Grease a large round baking tray with olive oil. Pour more than half of the boza-like mixture onto the tray and spread evenly. Sprinkle the spinach mixture you prepared evenly on top. Be careful to spread it to cover the entire surface.
5. Preparation of the Upper Part
Finally, pour the remaining mixture over the spinach. However, be careful not to cover the spinach completely. If the dough is too thick, you can add a little water to loosen it up.
6. Adding Egg Yolk
Mix the egg yolk and oil. Spread this mixture on the tray and ensure that the top of the scrambled eggs browns nicely.
7. Cooking Stage
Place the tray in a preheated oven at 180 degrees. Bake until golden brown, approximately 30-40 minutes. Baking time in the oven is a factor that directly affects the consistency and flavor of the scramble.
Service Recommendations
After taking the scrambled eggs out of the oven, let them rest for a while. You can slice them and serve them hot or warm. Serving them with yogurt or salad will increase their flavor even more. Scrambled eggs will be a wonderful flavor that will impress your guests at your breakfast tables.
Conclusion
Çırpma is a recipe that will win everyone's appreciation with its easy preparation and rich nutritional values. It offers a delicious alternative by bringing together healthy ingredients. Apply our recipe now to try this unique flavor of Çanakkale cuisine at home. Bon appetit!
