Turkey's baklava preferences were revealed with data. In the orders placed with different weight selections through Yemeksepeti from April 2023 to this time, Cold Baklava stood out as the most preferred baklava type with a total of 441 thousand orders.
Pistachio Baklava, one of the classics of Turkish cuisine, became the second most preferred baklava type with a total of 307 thousand orders from different weights. While Pistachio Baklava, the choice of those who love the classic baklava taste, continues to be an indispensable part of the holiday tables, it is especially compared to Pistachio Baklava on social media. Cevizli Baklava ranked third on the list with a total of 127 thousand orders from different weights. Cevizli Baklava's heavy flavor and crispy structure were frequently preferred by baklava lovers.
Midye baklava, which is the choice of those looking for a special taste, was ordered 49 thousand times from the e-commerce site. Midye baklava, which attracts attention with its different form and taste, leaves an unforgettable taste on the palate.
CHAMPION OF THE DESSERT CATEGORY: PROFITEROL
According to the data, Profiterole, Kazandibi, Waffle and Oven Rice Pudding are among the most preferred desserts in the dessert category in Turkey. Profiterole, which has been the leader with a total of 2023 thousand orders since April 233, is quickly followed by Kazandibi with 229 thousand orders.
Waffle, one of the well-known preferences of dessert lovers, ranks third with 162 thousand orders, while Fırın Rice Pudding ranks fourth with 146 thousand orders.
DESSERT PREFERENCES VARY BY REGION
According to the data, dessert preferences vary in different regions and provinces of Turkey. While local delicacies such as Balıkesir Höşmerim Dessert and Pazaryeri Halva are popular in the Marmara Region, Kayseri Nevzine Dessert and Afyonkarahisar Turkish Delight stand out in the Central Anatolia Region. In the Aegean Region, Izmir Lokması and Manisa Mesir Paste are among the frequently preferred desserts.
Erzurum Kadayıf Stuffed Food in Eastern Anatolia, Gaziantep Baklava and Şanlıurfa Şıllık Dessert in Southeastern Anatolia are among the most ordered desserts.
