Pancake is a pastry that is enjoyed for breakfast and snacks. It is made from eggs, flour, milk, baking powder and sugar. It is very easy to prepare and cooks in a short time.
Materials:
- 2 pieces of eggs
- 1 water glass milk
- 1 water glass flour
- 1 teaspoon of baking powder
- 1 teaspoons of sugar
- 1/2 teaspoon of salt
- Oil (for frying)
Fabrication:
- Beat the eggs thoroughly in a bowl.
- Add milk, flour, baking powder, sugar and salt and beat until you get a smooth consistency.
- Heat a Teflon or non-stick pan over medium heat. Apply a small amount of oil all over the pan.
- Pour the whipped dough into the pan with a ladle.
- After the bottom part of the pancakes is cooked (about 2-3 minutes), turn them over.
- You can serve the pancakes after they are cooked on both sides.
Tips:
- Be careful not to beat the pancake batter too much. The dough may become tough if beaten too much.
- Do not heat the pan too much while cooking pancakes. Otherwise, the bottom of the pancakes may burn.
- Adjust the cooking time of the pancakes according to the size and thickness of the pan.
You can also use the following ingredients to add different flavors to your pancakes:
- chocolate chips
- Banana
- Strawberry
- Hazelnut
- Walnut
- Cinnamon
- Vanilla
- coconut
- Cocoa
