Vocational High Schools Produce Bread

Vocational High Schools Produce Bread
Vocational High Schools Produce Bread

The Ministry of National Education continues its project studies in order to enable citizens to buy bread at low prices at the sales kiosks at the exit of those high schools, with a daily bread production capacity of 81 million, by establishing bread factories in 100 points and vocational high schools in 1 provinces in Turkey. In this context, bread making activities started in Bolu Provincial Directorate of National Education, Bolu İzzet Baysal Abant Vocational Technical Anatolian High School workshop. Bolu and Düzce are working in coordination in the project.

“Vocational high schools are writing a new story”

Bolu İzzet Baysal Abant MTAL Manager Ayhan Vural; “Vocational high schools are writing a new story. We took our place. In line with the target of our Ministry of National Education, 'Vocational High Schools Will Produce 1 Million Bread Every Day', bread production workshops were established at 81 points in 100 provinces. We are proud to teach our students their profession by doing and living under the control of our Field and Workshop chefs, in real production environments, within the scope of vocational education, which is the driving force of the economy, as well as the traditional master-apprentice relationship. All over the world, with the pandemic, the importance of our production, vocational education and these schools, whose visibility has increased, has been understood, and the rate of preference has reached one hundred percent. In the light of all this change and transformation, we, as İzzet Baysal Abant MTAL, are proud of fulfilling our duty as always.”

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