The 2022 closing ceremony of the "Korean Cuisine Specialization Training Project" carried out within Anadolu University Tourism Faculty in cooperation with Anadolu University, Korea Food Promotion Institute (KFPI) and the Ministry of Agriculture, Food and Rural Affairs of the Republic of South Korea was held with the "Korea Day in Anatolia" event. carried out. Anadolu University Rector Prof. Dr. Fuat Erdal, Dean of the Faculty of Tourism Prof. Dr. Oktay Emir, Head of Gastronomy and Culinary Arts Department Assoc. Dr. Hilmi Rafet Yüncü, Project Coordinator Department of Gastronomy and Culinary Arts Res. See. Dr. Sema Ekincek, Korean Cuisine Instructor Dr. Fatma Filiz Çiçek and Başkent University Faculty of Fine Arts, Design and Architecture Lect. See. In addition to Aylin Doğaner, many academicians and students participated.
In the event that started with the opening of the Korean Food Photography Exhibition, the participants watched the dance performances performed by the Korean Cultural Center Ankara Samulnori and Fan Dance groups.
prof. Dr. Emir: “Our faculty has taken serious steps in promoting Korean Cuisine”
Making the opening speech of the event, Anadolu University Faculty of Tourism Dean Prof. Dr. Oktay Emir said, “With the Korean Cuisine Project, our Faculty has taken serious steps with three years of experience in recognizing the Korean Cuisine, which is an international cuisine, and popularizing the Korean Cuisine. As the Faculty of Tourism, we carry out these activities as a team and we will continue to do so. I would like to thank everyone who contributed to the project as part of our A Korea Day event in Anatolia.” said.
Res. See. Dr. Ekincek: “We have prepared a day full of Korean breezes for you”
Pointing out that the Korean Cuisine Specialization Training Project is a great success, Project Coordinator Gastronomy and Culinary Arts Department Res. See. Dr. Sema Ekincek said in her speech: “We have successfully completed the Korean Cuisine Project, which we realized for the third time in 2022, this year as well. 25 students benefited from our project this year and we had great experiences together. We wanted to present to you the reflections of the period we spent with great pleasure, and we prepared for you today, which includes some culture, some dance, some food and some photography. I hope it will be a good event for everyone.”
The event, which continued with a Kimbap presentation prepared by Anadolu University Gastronomy and Culinary Arts Department students, was attended by Başkent University Faculty of Fine Arts, Design and Architecture Lecturer. See. It ended with a seminar on "Korean Culture and Tastes" given by Aylin Doğaner.
Korean Food Photography Exhibition will be open to visitors until Wednesday, December 7 at the Student Center Foyer.
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