How to Make Kadayif Shrimp? How to Make Hot Shrimp Tempura?

How to Make Kadayif Shrimp How to Make Hot Shrimp Tempura
How To Make Shrimp With Kadayif How To Make Hot Shrimp Tempura

The shrimp recipe with kadayif is among the recipes sought by citizens who want to offer interesting tastes to their guests on their tables. The shrimp recipe with kadayıf, which is among the special recipes of MasterChef Chef, will add joy to your dinner table. So, how to make Kadayif shrimp dish? What are the necessary ingredients for shrimp with kadayif? What does shrimp tempura sauce mean, how to make a recipe?

Shrimp is one of the most interesting sea creatures among shellfish. It is indispensable for white meat lovers with its appearance and taste. The shrimp, which likes to live in cold blue waters, is also very fertile and healthy. It stands out as a special flavor option with its shrimp flavor with kadaif and its soft consistency that disperses in the mouth. Here is the recipe for shrimp with kadayif..

For the shrimp with kadayif recipe

Ingredients for the shrimp shot recipe with kadayif

  • 100 ml olive oil
  • 3 cloves of garlic
  • 125 ml white special drink
  • 1 tea spoon black pepper
  • 1 teaspoon of chili pepper
  • 50 ml soy sauce
  • 500g shrimps, skins removed but tails left
  • 250 g of wire kadayif
  • sauce for marinade

How to make shrimp with kadayif?

Mix olive oil, soy sauce, special drink, garlic, chili pepper and marinate the shrimps in this for at least 3 hours. Wrap the raw wire kadayif around the shrimps one by one. Place on an oiled baking tray and bake in the oven preheated to 200 degrees for 30-45 minutes until the kadaifs are golden brown.

Ingredients for Hot Shrimp Tempura Recipe

  • 1.5 water glass flour
  • 500 grams shrimp (medium size)
  • 7 tablespoons of mayonnaise
  • 5 tablespoons of cornstarch
  • 1 plain soda
  • 60 grams sriracha sauce
  • Half a pack of baking powder
  • 2 sprigs of spring onions or chives
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch sesame

How to Make Hot Shrimp Tempura?

First, remove the shells of the shrimps and clean the intestines in the back area. Soak shrimp in salted water for 15 minutes to remove germs. Then rinse with plenty of water. Add the sifted starch, flour, baking powder, black pepper and salt to the mayonnaise pot. While mixing the ingredients, slowly add the cold soda and mix.
Start by heating a deep pan with oil. Throw the prawns into the mortar you prepared and strain the excess of the mortar with a fork. Throw the prawns into the oil without waiting and fry them. You will get better results if you follow this process quickly. Cook up to 3-4 shrimps at a time.

For the sauce; Put mayonnaise, sriracha and sesame seeds in a bowl. After mixing the ingredients, remove the shrimps from the hot oil. Put the shrimps on a serving plate. Put the sauce in a small bowl and finely chop the spring onions. Place the chopped spring onions on the edges of the shrimp. Enjoy your meal.

What are the Tips for the Hot Tempura Shrimp Recipe?

  • If you buy the shrimp cleaned, you can cook them in less time.
  • After heating the oil, cook the shrimps.
  • Cook up to 3-4 shrimps at a time, depending on the pot size, to prevent them from sticking together.
  • After frying the shrimps, put them on a paper towel and drain the excess oil.

Shrimp Varieties

More than 2500 varieties of shrimp live in the seas. Among these, the shrimp species most consumed by humans are:

  • rainbow shrimp
  • golden shrimp
  • cardinal shrimp
  • crystal shrimp
  • Chocolate shrimp
  • black tiger shrimp
  • green shrimp
  • White pearl
  • blue pearl
  • Sakura shrimp
  • orange sakura
  • It can be listed as cherry shrimp.

Shrimp Calories and Nutritional Information

  • Shrimp has a very rich content in terms of nutritional value.
  • 100 portion of shrimp weighing 120 -1 grams has 112 calories.
  • 1 shrimp weighs 20 g and has 17 calories.
  • Shrimp is also very rich in protein.
  • 1 serving of shrimp contains approximately 24 grams of protein, which meets 30% of the daily protein requirement.
  • Shrimp is a source of vitamin D and B12.
  • Shrimp, which is also rich in omega 3 fatty acids, calcium, potassium and selenium, has a high cholesterol content.

What Are the Benefits of Shrimp?

  • Due to its antioxidant vitamin and mineral content, it strengthens the body's immune system and protects the body especially against cancer.
  • Due to its high protein content and low calorie, shrimp fish exhibits a satiating feature in healthy weight loss diets and facilitates weight loss.
  • It supports healthy bone and tooth development. It helps children in development age to have a healthy bone and tooth structure.
  • It prevents the risk of osteoporosis in adults.
  • It strengthens brain development and is recommended for Alzheimer's patients due to its memory-enhancing feature.
  • With its intense carotene feature, it renews skin cells and prevents unwanted signs such as aging, wrinkles and dull appearance.

How to Clean Shrimp?

  • Shrimp should be washed with plenty of water before sorting.
  • The head and arms of the washed shrimp are separated from the body by pulling.
  • Then the shell of the shrimp is removed from the body.
  • Care must be taken when removing the shrimp shell, as the meat can be damaged.
  • When the bark is removed, small fiber-like extensions are formed.
  • These extensions need to be cleaned in.
  • The last step in the shrimp cleaning process is the removal of the internal organs.
  • The belly of the shrimp is slightly slit and the internal organs are taken out with the help of a teaspoon or finger.
  • If the shrimp is cleaned as described, it can be cooked without any problems.
  • On the days you will consume shrimp, you can buy ready and cleaned shrimps in order not to have to deal with cleaning them.
  • You can cook the ready-to-cook shrimps, which are sold in packs, at home with a short wash cycle.


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