Gastronomy Tourism Association to Introduce Turkish Cuisine in Italy

Gastronomy Tourism Association Will Promote Turkish Cuisine in Italy
Gastronomy Tourism Association to Introduce Turkish Cuisine in Italy

Gastronomy Tourism Association is now preparing to promote Turkish cuisine in Italy after the GastroShow New York, Istanbul and Dubai, which it held before.

Gürkan Boztepe, President of Turkish Gastronomy Tourism Association, said that GastroShow Italy, attended by the Ministry of Commerce, Turkish Airlines and various provinces of Turkey, will take place between 21-24 October 2022.

Stating that they are continuing their preparations to promote Turkish Gastronomy and healthy Turkish cuisine, Boztepe will present the products and excellent tastes of the members of the Gastronomy Tourism Association, the only association within the scope of Turquality, to the Italian press.

Providing information about the event, Gürkan Boztepe said, “We are going to promote the 'Healthy Turkish Cuisine' in the ancient village of Spoleto, located in the Perugia province of Italy, in an environment where the medieval past skillfully combines with modernity and one of the most beautiful examples of eco-sustainable architecture is exhibited. Award-winning chefs and Dr. With the consultancy of Ender Saraç, a special dinner will be held for VIP guests from Italy and Turkey, highlighting the local flavors of our country and the promotion of healthy Turkish cuisine. In addition, Turkish producer members who will sell products and goods through bilateral business meetings will sit at the table with Italians who have decided to purchase their products within the scope of foreign exchange earning services. This important event, in which gastronomic trips will also be held, is also very important in terms of recognizing the cultures of the two countries. Italy Umbria Municipality will also be present in this organization where a limited number of Mayors from our country are invited.”

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