President of a farmer in Gödence Village of Seferihisar. Tunç SoyerAtalik karakılçık wheat, which he entrusted to , took its place on the tables. The sales figure of the bread produced in the Halk Ekmek factory in 7 months exceeded 15 thousand. With its natural, healthy and nutritious properties, Karakılçık bread made the consumer smile as well as the producer in the field.
Mayor of Izmir Metropolitan Municipality Tunç SoyerAs part of the vision of "Another Agriculture is Possible", ancestral karakılçık wheat, which was brought together with the fertile lands of İzmir, put a smile on the face of the consumer on the table after the farmer in the field. The wheat purchased from the producers, for which Izmir Metropolitan Municipality gave a purchase guarantee at twice the price, turned into bread at the Halk Bread Factory. The sales figure of karakılçık bread, which was put on sale last December, exceeded 7 thousand in 15 months.
“Genetically modified seeds are very valuable”
Dream Mercan, a health worker who consumes Karakılçık bread, said, “It has been about four months since I met Karakılçık bread. We discovered it while doing research with the idea of giving our daughter a healthy bread. As our satisfaction increased, we started to recommend it. Everyone around me is currently consuming this bread. Most commercially produced breads are made from genetically modified wheat. Non-genetically modified seeds are very valuable. If only it were possible, they would all be produced from the same wheat. Human health is now secondary. There is a danger in front of children, such as obesity. Karakılçık bread is also very valuable for us in terms of feeling of satiety. Since it is not empty, even a single slice is satisfying. My daughter especially loves the scent. He even eats it alone as a slice. It is very easy to reach,” he said.
“I lost three kilos in three months”
Müjgan Yolluk, who regularly buys karakılçık bread from Halk Ekmek kiosks, stated that she has been consuming this bread for three months and said, “I realized that this bread is more concise and different. I used to work in a flour factory before. Chemical engineer friends used to take essence from wheat by mouth. With this method, I saw how concise bread it is. Then I searched the internet and learned about the vitamins in it. I am a thyroid patient and also sensitive to gluten. I have seen a lot of benefits in three months. Both my swelling went away and I lost three kilos in three months. We are very happy and recommend it to everyone around us. After all, this is ancestral wheat. "It's not something we can get easily," he said.
“Even after a month, it remains as fresh as the first day”
Günay Türel, on the other hand, used the following statements: “The first time the Karakılçık seed was planted, it caught my attention. I was looking for where to find this. Then I reached the Grand Plaza. I heard that Izmir Metropolitan Municipality is producing at the People's Bread Factory. My daughter has a celiac predisposition. This situation led us to reach the karakılçık bread. Normal bread gets moldy after two days. I do not have such a problem with the Metropolitan's karakılçık bread. My daughter has been in the hospital for a month. When we came home 28 days later, I noticed that the bread in the refrigerator was as fresh as the first day.”
Full of vitamins, fiber and protein
Karakılçık is a type of wheat that has not been genetically modified. The low-gluten content of carob bread contains fiber, protein, antioxidants, minerals, important minerals such as phosphorus, potassium and iron, as well as vitamins A, E, K and C.
Where to buy Karakilcik bread?
1 kilogram of karakılçık bread is sold for 22 liras. Citizens can obtain karakılçık bread from Public Bread kiosks, Grand kiosks and People's Grocery. There are 84 Folk Bread kiosks throughout Izmir.
It is possible to reach karakılçık bread from İzmir via the cargo channel. Order for Karakılçık bread by calling (0 507) 699 57 27
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