International Urla Artichoke Festival Has Started

International Urla Artichoke Festival Has Started
International Urla Artichoke Festival Has Started

Mayor of Izmir Metropolitan Municipality Tunç Soyermet with producers and tradesmen at the 8th International Urla Artichoke Festival. Minister Tunç SoyerExpressing that the festival will be crowned with Terra Madre Anadolu, the international gastronomy fair to be held in Izmir in September, he said, “The extraordinary tastes of Izmir will meet the world.”

Mayor of Izmir Metropolitan Municipality Tunç Soyermet with producers and tradesmen at the 8th International Urla Artichoke Festival, organized to promote artichoke, one of the most important products in the development strategy of the Peninsula. After the two-year pandemic period, the President visited the festival held between 6-8 May this year. Tunç SoyerThe Republican People's Party (CHP) İzmir Provincial Chairman Deniz Yücel, CHP İzmir Deputies Ednan Arslan and Tacettin Bayır, Karaburun Mayor İlkay Girgin Erdoğan, Seferihisar Mayor İsmail Adult, İzmir Metropolitan Municipality Deputy Secretary General Ertuğrul Tugay, headmen and cooperative presidents accompanied he did.

Terra Madre highlight

President Tunç Soyer He visited the stands of the festival, which started from Urla Cumhuriyet Square and colored the streets of historical Urla. Children and people from Urla, especially citizens from outside the city, showed great interest in Soyer.

Stating that the festival is of great importance for the producer, President Soyer said that İzmir's gastronomy will open to the world with the Terra Madre Anatolia fair, which will be hosted by İzmir in September. Soyer said, “We are very happy and excited. On the one hand, it is extremely important for our producers to be able to sell what they produce. We see that hope and happiness on everyone's face. We will carry the International Urla Artichoke Festival to much higher heights. We will enlarge all the riches of not only Urla but also İzmir with Terra Madre. Not long now. We are completing our preparations for September. These extraordinary flavors will meet the world.”

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