Does Hot Food and Drink Increase Cancer Risk?

Does Hot Food and Drink Increase Cancer Risk?
Does Hot Food and Drink Increase Cancer Risk?
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Ear Nose and Throat Diseases Specialist Assoc. Dr. Yavuz Selim Yıldırım gave information about the subject. Unfortunately, the news is bad for those who like to eat and drink hot. If you like to eat and drink hot, you should think again. Those who like to drink coffee and tea in the morning, those who eat and drink quickly to get somewhere in a hurry. Those who consume hot to warm themselves in winter days, those who eat and drink hot habitually have to be careful!

In researches, it has been proven that consuming drinks and foods with a temperature above 60 -70 ° C increases the risk of cancer. It has been shown to cause harm.

If the organs in the region from the mouth to the stomach are repeatedly exposed to high temperature for years, it causes denaturation of the tissues and proteins in this area, that is, deterioration of the structure, and it emerges as an important risk factor for cancer formation.

Inadvertently or accidentally taking hot tea or hot food once or twice does not directly cause cancer, but continuous hot food for years, which has become a habit, significantly increases the risk of cancer.

In the presence of other factors that disrupt the structure of proteins, for example, spicy and spicy food, when combined with heat, creates a greater risk for the stomach and esophagus. Again, a person who has been smoking and drinking alcohol for years will catch cancer at a higher rate when he eats and drinks hot.

After exposure to heat, tissues have the ability to regenerate, but in repeated exposure to heat, the self-healing capacity of tissues will gradually decrease and cancer will occur.

Again, eating and drinking hot is one of the most important causes of mouth ulcers. And it causes stomach ache after eating or drinking hot. I must be careful not to be from our health.

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