2 Thousand Years Old Ahmet Wheat Will Meet World Tables

A thousand years old Ahmet Bugdayi will meet the world's tables
A thousand years old Ahmet Bugdayi will meet the world's tables

The seeds of "Ahmet Wheat", which have been planted from father to son for generations and are about to run out, have been brought to Turkish agriculture with the project supported by Duru Bulgur. kazanbeing yelled. Ahmet Wheat, which will be distributed to farmers in 2023 at the latest, with the joint project of Duru Bulgur and Karamanoğlu Mehmetbey University, will make significant contributions to our country's agricultural exports.

Ahmet Wheat, which is Turkey's 2-year-old native wheat, is reintroduced to the agricultural industry. kazanThe process is progressing rapidly in the project, which was started with the aim of Within the scope of the project carried out jointly by Duru Bulgur and Karamanoğlu Mehmetbey University, it is aimed to make the wheat, which is mainly cultivated in barren lands in Turkey, more productive. Returning Ahmet Wheat, which is about to disappear, to the Turkish farmer kazanDuru Bulgur Honorary President İhsan Duru, who said that they aim to increase A few years ago, we came together with Karamanoğlu Mehmetbey University in a joint project and started working to reproduce Ahmet Wheat in the cultivation areas. The results obtained so far have progressed in a very positive way. When the trial phases of Ahmet Wheat are over, we will share the seeds we have obtained with our farmers. We believe that Ahmet Wheat, which is extremely valuable, will attract great attention especially in export markets. I believe that Ahmet Wheat will see the value it deserves on the tables all over the world.”

Seeds developed using natural methods

Pointing out that Ahmet Wheat is rich with its high protein and quality bulgur, Karamaoğlu Mehmetbey University Bioengineering Department Head Prof. Dr. Nevzat Aydın also said, “When we found the seed of Ahmet Wheat, we started working on it. We wanted to make wheat productive for the farmer. With the project we started to protect the genetic quality of wheat, this wheat, which produces delicious bulgur, is re-produced. kazanWe aimed to climb. In the project we carried out within the scope of University-Industry cooperation, the traditional hybridization method used all over the world and in our country was used to develop seeds. We developed seeds quickly, in a natural process, under greenhouse conditions. The test stages of the seeds we have developed under field conditions continue. After the quality analyzes we will do, the seeds we obtain are delivered to our producers. kazanwill be swept away,” he said.

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