A Practical Recipe for Unforgettable Festive Tables 'Grilled Home Style Meatballs'

Bonfilet, the leading company in the packaged red meat industry, shares its delicious and easy-to-cook Homemade Grilled Meatball recipe with those who cannot decide what to cook for these special tables.

Conversational and delicious Ramadan tables are an important part of our culture from past to present. During the month of Ramadan, preparations are being made at homes for the most special and most popular tastes of Turkish cuisine. Those looking for alternative suggestions for iftar or suhoor go after the most special recipes. Although Ramadan tables, where relatives gather and friends are hosted, cannot be crowded due to Covid-19 restrictions, the delicious meals accompanying the tables help to increase the joy of the night. Bonfilet, the leading company in the packaged red meat industry, shares its delicious and easy-to-cook Homemade Grilled Meatball recipe with those who cannot decide what to cook for these special tables.

It is seen that the demand for red meat consumption has increased in kitchen shopping for the month of Ramadan. Those who want to get together at different tables than ever before, give more place to red meat in their kitchens. Those who are in search of flavors that will crown the Ramadan tables, create elegant iftar menus accompanied by easy and stylish presentations. Bonfilet the chiefs of Turkey's most important red meat producers, for iftar dinners for those who want to convert to a delicious feast of Ramadan a private household Grilled Meat directions, VideoLAN the involvement of tricks to share with narration.

Home Type Grilled Meatballs

Materials:

• 1 pack of Bonfilet Home Type Grilled Meatballs
• 1 pack of puff pastry dough
• Small canned garnish
• 1 cup cheddar cheese

For the bechamel sauce:

• 3 tablespoons of flour
• 3 spoonful butter
• 2,5 water glass milk
• 1 cup cheddar cheese
• 1 tea spoon salt
• 1 tea spoon black pepper

Fabrication:

Cook the Bonfilet Home Type Grilled Meatballs for 1 minute in both sides (do not overcook as they will be cooked in the oven). For the bechamel sauce, fry the flour in butter, add milk, salt, black pepper and cheese to get the sauce. Cover the base of the borcam with half of the puff pastry. Add the strained garnish, spread the grated cheddar cheese on top. After lining the meatballs, spread them over the béchamel sauce. Cover the borcam with the remaining puff pastry dough. Bake for 180-15 minutes at 20 degrees and serve.