Eti Production Facilities Received TSE Covid-19 Safe Production Certificate

Eti Production Facilities Received TSE Covid-19 Safe Production Certificate
Eti Production Facilities Received TSE Covid-19 Safe Production Certificate

The hygienic, high quality and reliable production of Eti in its production facilities has been registered with the COVID-19 Safe Production Certificate issued by the Turkish Standards Institute.

The measures taken by Eti, one of the leading brands in the Turkish food industry, against Covid-19, which has taken the whole world under its influence, have been registered. 60 years in the industry kazanEti, which is known for its firsts and adopts the principle of producing delicious products with a quality and innovative approach, fulfills the TSE COVID-19 hygiene, Infection Prevention and Control Certification Program conditions in all its production facilities and receives the TSE COVID-19 Safe Production Certificate in the first audit and with its full scope. right kazanwas.

Fulfilling the criteria in the Infection Prevention and Control Guide and obtaining the 'COVID-19 Safe Production Certificate', it has successfully completed the inspections carried out by TSE experts in all production facilities of Eti. With the certificate received, it was once again confirmed that Eti has been producing hygienic, high quality standards and reliable production during the pandemic process.

 

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